The complete distiller. Containing, I. The method of performing the various processes of distillation, with descriptions of the several instruments, the whole doctrine of fermentation, the manner of drawing spirits from malt, raisins, molasses, sugar

Franklin Institute (Philadelphia, Pa.). Library

Published by Recreasoft, Paris, 2026

About this Item

Language: English. Approximately 312 pages. English : Print-on-demand reprint. Original edition : 1810. Technical manual on the art of distillation in all its practical applications: fermentation, spirit extraction from various raw materials, rectification, imitation of French brandies, the preparation of simple waters, as well as compound waters and liqueurs. The work is distinguished by its methodical approach, its guidance intended for both distillers and families, and the documentary interest of its descriptions of ingredients, plants, flowers, and fruits used in the trade. Book images are non-contractual.

Seller Inventory # LRB13003902

Bibliographic Details

• Title: The complete distiller. Containing, I. The method of performing the various processes of distillation, with descriptions of the several instruments, the whole doctrine of fermentation, the manner of drawing spirits from malt, raisins, molasses, sugar
• Publisher: Recreasoft, Paris
• Publication Date: 2026
• Binding: Softcover
• Edition: Reprint.
• Condition: New