The confectioner
George Read
Published by Houlston
Used
Hardcover
From
John Blanchfield, Leeds, United Kingdom
Seller rating 5 out of 5 stars
AbeBooks Seller since November 25, 2000
Association Member:
This specific copy is no longer available. Here are our closest matches for The confectioner by George Read.
About this Item
Description:
No 8 in the Houlston industrial library series, original decorative gilt titled boards xvii 160, 1 engraved plate showing 4 modelling tools. A clean copy with minor wear to head and tail of spine. Seller Inventory # 006800Conf
Bibliographic Details
Title: The confectioner
Publisher: Houlston
Binding: Hardcover
Condition: Very Good
Dust Jacket Condition: No Jacket
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The confectioner's and pastry-cook's guide, or, Confectionery made Easy
Published by
Dean & Son Ltd, 1900
Used
Hardcover
Seller: Karl Eynon Books Ltd, Tywyn, United Kingdom
Seller rating 5 out of 5 stars
Hardback. Condition: Fair. Eighteenth Edition. 98 pages 18th edition undated circa 1900. red cloth is soiled. contents clean. No previous ownership markings. Seller Inventory # 096727
Quantity: 1 available
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The confectioner's and pastry-cook's guide, or, Confectionery made easy . [Leather Bound]
New
Hardcover
Seller: True World of Books, Delhi, India
Seller rating 5 out of 5 stars
LeatherBound. Condition: New. LeatherBound edition. Condition: New. Reprinted from edition. Leather Binding on Spine and Corners with Golden leaf printing on spine. NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. Pages: 100 As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Pages: 100 Language: English. Seller Inventory # LB990002631533
Quantity: 18 available
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The confectioner's and pastry-cook's guide, or, Confectionery made easy . 1890 [Leather Bound]
New
Hardcover
Seller: True World of Books, Delhi, India
Seller rating 5 out of 5 stars
LeatherBound. Condition: New. LeatherBound edition. Condition: New. Reprinted from 1890 edition. Leather Binding on Spine and Corners with Golden leaf printing on spine. NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. Pages: 108 As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Pages: 108 Language: English. Seller Inventory # LB990001304783
Quantity: 18 available
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The confectioner : containing the method of making all sorts of preserves, lozenges, ornamental cakes, ices, liqueurs, and gum-paste ornaments. Sugar-boiling, and comfit making 1860 [Leather Bound]
New
Hardcover
Seller: True World of Books, Delhi, India
Seller rating 5 out of 5 stars
LeatherBound. Condition: New. LeatherBound edition. Condition: New. Reprinted from 1860 edition. Leather Binding on Spine and Corners with Golden leaf printing on spine. NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. Pages: 194 As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Pages: 194 Language: English. Seller Inventory # LB990001074015
Quantity: 18 available
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The Confectioner: Containing the Method of Making all Sorts of Preserves, Lozenges, Ornamental Cakes, Ices Liqueurs and Gum Paste Ornaments, Sugar Boiling and Comfit Making.
Published by
Houlston and Stoneman.
Used
Hardcover
Seller: Elaine Beardsell, HOLMFIRTH, United Kingdom
Seller rating 4 out of 5 stars
Hardcover. Condition: Very Good. xvii + 160pp. New edition, revised, corrected and enlarged, nd c 1860. Foxed. Recently rebound in quarter morocco with marbled boards and new eps. Very good hardback. Seller Inventory # 9394
Quantity: 1 available
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Gunter's modern confectioner : a practical guide to the latest and most improved methods for making the various kinds of confectionary, including ices; adapted for private families or large establishments. Designs for preparing and laying out deserts 1880 [Leather Bound]
New
Hardcover
Seller: True World of Books, Delhi, India
Seller rating 5 out of 5 stars
LeatherBound. Condition: New. LeatherBound edition. Condition: New. Reprinted from 1880 edition. Leather Binding on Spine and Corners with Golden leaf printing on spine. NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. Pages: 318 As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Pages: 318 Language: English. Seller Inventory # LB990001733382
Quantity: 18 available
The Confectioner's and Pastry-Cook'sguide: Confectionary Made Easy. Seventeenth Edition, Cloth. London, No Date.
Published by
Dean and Son., London
Used
First Edition
Seller: sonalsorises, Los angeles, CA, U.S.A.
Seller rating 2 out of 5 stars
Condition: Near Fine. Seventeenth Edition. Seventeenth Edition. Original red cloth, no marks or bookplates, a fine tine copy. No date, but circa 1880. Seller Inventory # 011102
Quantity: 1 available
The Pastry-Cook's and Confectioner's Assistant: Containing the Most Approved and Choice Receipts for making all manner of Pastry, Patties, Tarts, Pies, Puddings, Jellies, Blanc-Manger, and Creams. With Directions for Making Bride Cakes, Savoy, Sponge, Almond, Ratafia, and Rout Cakes, Macaroons, Rock, and Other Biscuits, Buns, Bath Buns, and Tea Cakes: The Best Methods of Preserving Fruit: The Art of Sugar Boiling, Making Lozenges, Drops, Pipe, Barley-Sugar, Twist, Carraway Comfits etc, as Practiced at the Principal Establishments of London
Published by
Dean and Munday
Used
Hardcover
First Edition
Seller: Wylie Books, Buckfastleigh, United Kingdom
Seller rating 5 out of 5 stars
Hardcover. Condition: Fair. 1st Edition. Dean and Munday no date c1850's small supple hardback pp82, (2). Guessing this is a 1st edition. Gilt titles to upper board. Binding straining in places. Title page tanned. Spots/marks throughout. Complete. A scarce survivor. Fair only reference copy. Seller Inventory # ABE-1574592938011
Quantity: 1 available
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Gunter's Modern Confectioner: A Practical Guide to the Latest and Most Improved Methods for Making the Various Kinds of Confectionery, Including Ices; Adapted for Private Families or Large Establishments. Designs for Preparing and Laying Out Desserts. To Which is Added "Biscuit Baking",by George Read. Seventh Edition, with Appendix of above Fifty additional Receipts
Published by
Dean & Son, London, 1861
Used
Hardcover
Seller: Sandra L. Hoekstra Bookseller, Thomaston, ME, U.S.A.
Seller rating 5 out of 5 stars
Cloth. Condition: Very good. 8vo; xvi, 271pp + 1 publisher's advertisement; gilt stamped rust colored cloth over board, black decorations, gilt-stamped spine; illustrated frontispiece; a few b&w diagrams in "Utensils and Tools"; advertisement endpapers; light foxing to eps, binding cracked but holding; very good. This edition not in WorldCat. Chapters include Utensils and Tools, The Stove, Sugar, Syrups, Preserved Fruits, Compotes, On Fruits in Brandy and Liqueurs, On Jams and Marmalade, Jellies, Fruit and Other Pastes, Bottled Fruits, Cooling Drinks, On Cream and Other Ices, Water Ices, On Biscuits and Cakes, Miscellanies Connected with the Oven, On Candy and Liqueurs, On Colours, On Crystallization, On Caramel, On Rock Sugar, On Comfits, On Chocolate, On Lozenges, On Iceings, On Gum Paste, On Moulds, On Distillation, On Desserts, and appendixes relating to prior editions. Seller Inventory # 738
Quantity: 1 available