From Libreria Oreste Gozzini snc, Firenze, FI, Italy
Seller rating 5 out of 5 stars
AbeBooks Seller since October 1, 2009
About this Item
Parma, Casanova Editore, 1950, in-8, legatura coeva in piena tela, titolo in oro sul dorso, pp. 517, [1]. Con illustrazioni n.t. e una carta di errata impressa su carta verde. Interessante lavoro sulla conservazione (locali, attrezzatura, tecniche di lavorazione), con ampio spazio dedicato ai salumi. Ottime condizioni. Seller Inventory # LD/162964
Bibliographic Details
Title: Le conserve di carne. Nozioni di igiene e di...
Binding: Hardcover
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