Title: The cook's Decameron: a study in taste, containing over two hundred recipes for Italian dishes
Publisher: Alpha Edition
Publication Date: 2019
Language: English
ISBN 10: 9353956048
ISBN 13: 9789353956042
Binding: Soft cover
Condition: New

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This book has been considered by academicians and scholars of great significance and value to literature. This forms a part of the knowledge base for future generations. So that the book is never forgotten we have represented this book in a print format as the same form as it was originally first published. Hence any marks or annotations seen are left intentionally to preserve its true nature.

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