From
Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Heritage Bookseller
AbeBooks member since 1996
Acceptable condition. Acceptable dust jacket. A reading only copy. Boards/spine/hinges may be broken, detached, or missing. All pages of text are present, but they may include extensive notes/highlighting, be heavily stained, or detached. May be missing non-text pages (e.g. end pages, half title, title, frontispiece.). Seller Inventory # V05OS-00143
Title: The delectable past;: The joys of the table,...
Publisher: Simon and Schuster
Binding: Hardcover
Condition: Fair
Dust Jacket Condition: Dust Jacket Included
Seller: HPB-Ruby, Dallas, TX, U.S.A.
hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_462925519
Seller: Redux Books, Grand Rapids, MI, U.S.A.
Hardcover. Condition: Good. Hardcover. NO DUST JACKET. Pages are clean and unmarked. Covers show light edge wear with rubbing/light scuffing. Binding is tight, hinges strong.; 100% Satisfaction Guaranteed! Ships same or next business day! Seller Inventory # 142602270060
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # GB001PNGHG2I3N00
Seller: Wonder Book, Frederick, MD, U.S.A.
Condition: Very Good. Very Good condition. Acceptable dust jacket. Book Club edition. (International Cooking, Cookbook, Food, History) A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. Seller Inventory # I28OS-00859
Seller: Turn-The-Page Books, Skyway, WA, U.S.A.
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Book Club Edition (BCE/BOMC). Full cloth binding Book Club hardcover in a nacket. A square and unmarked copy. 254pp. Shelf-rubbed jacket in a protective mylar cover. Size: 8vo - 8" - 9" Tall. Seller Inventory # 053972
Seller: Wonder Book, Frederick, MD, U.S.A.
Condition: Good. Good condition. Acceptable dust jacket. Book Club edition. (International Cooking, History, Cookbook) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Seller Inventory # S10OS-01713
Seller: Stephen White Books, Bradford, United Kingdom
Hardcover. Condition: Good. Ex-library book, usual markings. Hardback with dust cover. Clean text, sound binding. Quick dispatch from UK seller. Seller Inventory # mon0000073345
Quantity: 1 available
Seller: World of Rare Books, Goring-by-Sea, SXW, United Kingdom
Condition: Good. 1965. First Edition. 254 pages. This is an ex-Library book. Purple pictorial dust jacket over beige cloth. Book has been rebound by library, with expected inserts, stamps and inscriptions. Pages are lightly tanned at the edges, with light foxing. Occasional thumb marks to pages edges. Binding has remained firm. Boards have slight shelf wear with bumping to corners. Spine ends are a little crushed. Light tanning to spine and edges. Light wear to unclipped dust jacket with tears, nicks and creases to spine, edge and corners. Dust jacket attached to boards and protected by plastic wrapper. Seller Inventory # 1765531184ADA
Quantity: 1 available
Seller: MW Books Ltd., Galway, Ireland
First Edition. Fine cloth copy in a good if somewhat edge-torn and dust-dulled dust-wrapper, now mylar-sleeved. Remains particularly and surprisingly well-preserved; tight, bright, clean and strong. Physical description; 254 pages : illustrations ; 24 cm. Subjects; Cooking History. International cooking. Cookery History. Food habits Great Britain History. Cooking, British. Recipes. 1 Kg. Seller Inventory # 348177
Quantity: 1 available
Seller: MW Books, New York, NY, U.S.A.
First Edition. Fine cloth copy in a good if somewhat edge-torn and dust-dulled dust-wrapper, now mylar-sleeved. Remains particularly and surprisingly well-preserved; tight, bright, clean and strong. Physical description; 254 pages : illustrations ; 24 cm. Subjects; Cooking History. International cooking. Cookery History. Food habits Great Britain History. Cooking, British. Recipes. 3 Kg. Seller Inventory # 348177