Most detailed textbook basic dessert(Chinese Edition)

( RI ) CHUAN SHANG WEN DAI ZHU . ZHOU XIAO YAN YI

Language: Chinese

Published by 中国民族文化出版社有限公司, 2015

7512206895 / 9787512206892

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  • New
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Seller: liu xing, Nanjing, JS, Chinaliu xing

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Language:Chinese.Paperback. Pub Date: 2015-7-1 Pages: 176 Publisher: China National Photographic Art Publishing House the most extensive dessert basic textbook for baking novice. from the basic steps. methods. pasta. cream sauce to start. Professor Western Dessert basic skills. From theory to practice. from dough to finished product. ensure that each novices and Confirmed can grasp the details. all in one! I believe you make the dessert will be the same as the foam produced luxury hotels. lig.

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Title
Most detailed textbook basic dessert(Chinese Edition)
Author
( RI ) CHUAN SHANG WEN DAI ZHU . ZHOU XIAO YAN YI
Publisher
中国民族文化出版社有限公司
Publication year
2015
Condition
New
Binding
paperback
Language
Chinese
ISBN 10
7512206895
ISBN 13
9787512206892

liu xing

Nanjing, JS, China

5-star seller

AbeBooks seller since April 7, 2009

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NAN JING SHI JIANG NING QU NING YUAN DIAN ZI SHANG WU ZHONG XIN

Room 264, Oujiang Shopping Center, No. 1 Dongxin South Road, Dongshan Street, Jiangning District, NanJing
Nanjing, JS China 211100

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