The strengths of whole mollusc shells, and prepared specimens, that had undergone various treatments including drying, but which were always tested wet, were compared with the strength of fresh shells. Usually there was no important effect but strong heating, in the region of 90�C, did have a noticeable effect on some shell types, reducing the strength by about 30%. 8 pp., 3 figs, gr. 8.

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Bibliographic Details

Title: The effect of drying on the strength of mollusc shells
Publication Date: 1979

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Founded in 1985 we are specialized in worldwide literature on Mollusca and marine invertebrates. Our publishing house has meanwhile published approximately 60 titles on that field of interest. We have stocks of most available international books on Malacology and a huge amount of antiquarian literature, even of the latter most titles are only available once.

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ConchBooks
Germany

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