Comment faire son pain
Language: French
Published by RUSTICA, 1998
- Softcover
- Used

Seller: Sell Books, Elland, Yorks, United KingdomSell Books
AbeBooks seller since December 27, 2024
Condition: Used - Good
US$ 5.87
Quantity: 1 available
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Our good condition books are generally good for reading but not for gifting or collecting. They could have imperfections such as creasing, fanning, inscriptions, margin notes, yellowing, staining on edge or cover or pages, bumps, scuffs, etc etc (sometimes multiple of these). It's a wide category that encompasses anything that isn't almost-new down to anything that is slightly better than poor. We would NOT recommend gifting Good books - these should be considered reading copies. Our books are dispatched from a Yorkshire former cotton mill. We list via barcode/ISBN so please note that the images are stock images and may not be the exact copy you receive, furthermore the details about edition and year might not be accurate as many publishers reuse the same ISBN for multiple editions and as we simply scan a barcode or enter an ISBN we do not check the validity of the edition data when listing. If you're looking for an exact edition please don't order (at least not without checking with us first, although we don't always have time to check). We aim to dispatch prompty, the service used will depend on order value and book size. We can ship to most countries, see our shipping policies. Payment is via Abe only.…
Seller Inventory # SBAB-L-BKH01464-RAG-20250701-G
- Title
- Comment faire son pain
- Author
- Blin, AglaÃ
- Publisher
- RUSTICA
- Publication year
- 1998
- Condition
- Good
- Binding
- paperback
- Language
- French
- ISBN 10
- 2840380595
- ISBN 13
- 9782840380597
Faire son pain à la maison permet de toujours avoir du pain frais, mais surtout c'est une façon de retrouver chez soi le goût du bon pain d'autrefois.cet ouvrage est conçu pour vous permettre de réaliser sans difficulté 80 recettes de pains et de viennoiserie : fougasse, pain campagnard, pain à la bière, pain de fête aux graines de sésame, pain de mie, petits pains sucrés, pain aux grattons, brioche lyonnaise, pissaladière, pain aux olives, pizza, tortillas, scones, pain de maïs, pain d'épices, brioche, croissants, pains au chocolat, pain perdu… De nombreuses photos illustrent tous les gestes essentiels, de la confection de la pâte à la cuisson, ainsi que les ustensiles, les ingrédients et le déroulement des recettes.
Au sommaire : Avant-propos - Petite histoire du pain - Les composants du pain - Du côté de la diététique - Le matériel et les ustensiles - Techniques de base - Conservation et congélation - pour réussir votre pain - Les pians au levain (4 recettes) - Les pains à la levure (32 recettes) - Les pains garnis (16 recettes) - Les pains sans levure (10 recettes) - La viennoiserie maison (10 recettes) - Le pain dans la cuisine (8 recettes).
"Synopsis" may belong to another edition of this title.
Sell Books
Elland, Yorks, United Kingdom
AbeBooks seller since December 27, 2024
Shipping rates from United Kingdom to U.S.A.
| Item | 14 to 45 business days | 5 to 10 business days |
|---|---|---|
| First item | US$ 10.29 | US$ 45.67 |
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