The ACE Bakery Cookbook: Recipes for and With Bread

Haynes, Linda & Christopher Freeland & James Chatto

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ISBN 10: 1552855074 ISBN 13: 9781552855072

Published by Whitecap Books, 2003

Language: English

Condition: Used - Very good Soft cover

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Bright unmarked book in crisp covers. ; 0.69 x 10.02 x 8.02 Inches; 288 pages.

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Bibliographic Details

Title

The ACE Bakery Cookbook: Recipes for and With Bread

Publisher

Whitecap Books

Publication Date

2003

Language

English

ISBN 10

1552855074

ISBN 13

9781552855072

Binding

Softcover

Edition

First Edition.

Condition

Very Good+

Seller catalogs

Food

About this title

Synopsis

ACE Bakery has become a Toronto institution, supplying gourmet bread to more than 700 of the finest restaurants, hotels, caterers, and specialty food shops. At ACE Bakery Caf�s throughout the city, customers enjoy hand-made sandwiches, soups and all things that go great with bread -- even dessert! This cookbook showcases the recipes used and inspired by ACE Bakery, developed by co-owner Linda Haynes. Chapters include Breads and Basics; More than Toast and O.J.; Nibbles; Spreads and Other Openers; Soup, Soupe, Zuppa; Salads -- Centrepieces and Sides; Sandwiches and Picnics; Not Just Meat and Potatoes; and Sweet Things. Whether you love the scent of fresh bread baking in your oven or want inspiration for food that goes great with bread, this is the ideal book. In 1985 Linda and her husband Martin began experimenting on all kinds of loaves. In 1993, ACE Bakery sold its first loaf of bread and has since grown into one of Toronto`s favourite places for bread and other fresh food.

About the Author

by Linda Haynes

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