1st edition, with full number line. A Near Fine copy. 8vo., xvi, 396 pp., illustrated with charts and graphs. Bound in brown cloth with gilt titles. Light shelf wear.

Seller Inventory # 31954

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Bibliographic Details

Title

ADVANCES IN MEAT RESEARCH Volume 4: Collagen as a Food

Publisher

AVI Publishing, a Division of Van Nostrand Reinhold, New York

Publication Date

1987

Language

English

ISBN 10

0442275927

ISBN 13

9780442275921

Binding

Cloth

Edition

1st edition.

Condition

Near Fine

Seller catalogs

Science

Store Description

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Seller's business information

Frey Fine Books
NC, U.S.A.

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