THE ART OF COOKERY MADE EASY AND REFINED; Comprising ample directions for preparing every article requisite for furnishing the tables of the NOBLEMAN, GENTLEMAN and TRADESMAN.
MOLLARD, John.
Published by London printed for the author and sold by J. Nunn Great Queen Street Lincoln's Inn Fields, 1801
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Roger Middleton P.B.F.A., Oxford, United Kingdom
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Description:
FIRST EDITION 1801. 8vo, approximately 235 x 145 mm, 9¼ x 5¾, engraved dedication page and 12 engraved plates showing bill of fare for each month, pages: xxiv, [1]-314, plus 22 pages of Index, last page blank, half-title present, rebound in modern quarter morocco with matching cloth sides, extra gilt spine with gilt lettered label, vertical gilt design dividing leather from cloth, new endpapers, edges untrimmed. Pale age-browning and foxing throughout, small pale stain to a few outer margins, several shallow turning creases to top margins, otherwise a good copy. See: English Cookery Books to the Year 1850 by Arnold Whitaker Oxford, page 130, listing the first edition; Gastronomic Bibliography by Katherine Bitting, page 328, listing the second edition; Matter of Taste by William R. Cagle, page 634, listing the second. MORE IMAGES ATTACHED TO THIS LISTING, ALL ZOOMABLE, FURTHER IMAGES ON REQUEST. POSTAGE AT COST. Seller Inventory # 49097
Bibliographic Details
Title: THE ART OF COOKERY MADE EASY AND REFINED; ...
Publisher: London printed for the author and sold by J. Nunn Great Queen Street Lincoln's Inn Fields
Publication Date: 1801
Binding: Hardcover
Edition: 1st Edition
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The Art Of Cookery Made Easy And Refined: Comprising Ample Directions For Preparing Every Article Requisite For Furnishing The Tables Of The Nobleman, Gentleman, And Tradesman.
Seller: Ria Christie Collections, Uxbridge, United Kingdom
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Condition: New. In. Seller Inventory # ria9789389614022_new
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The Art of Cookery Made Easy and Refined: Comprising Ample Directions for Preparing Every Article Requisite for Furnishing the Tables of the Nobleman, Gentleman, and Tradesman
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Legare Street Press 2021-09-10, 2021
ISBN 10: 1015354084
ISBN 13: 9781015354081
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Paperback. Condition: New. Seller Inventory # 6666-IUK-9781015354081
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The Art of Cookery Made Easy and Refined: Comprising Ample Directions for Preparing Every Article Requisite for Furnishing the Tables of the Nobleman, Gentleman, and Tradesman
Seller: Lucky's Textbooks, Dallas, TX, U.S.A.
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The Art Of Cookery Made Easy And Refined : Comprising Ample Directions For Preparing Every Article Requisite For Furnishing The Tables Of The Nobleman, Gentleman, And Tradesman.
Print on DemandSeller: AHA-BUCH GmbH, Einbeck, Germany
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Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The Art Of Cookery Made Easy And Refined: Comprising Ample Directions For Preparing Every Article Requisite For Furnishing The Tables Of The Nobleman, Gentleman, And Tradesman.This book is a result of an effort made by us towards making a contribution to the preservation and repair of original classic literature.In an attempt to preserve, improve and recreate the original content, we have worked towards:1. Type-setting & Reformatting: The complete work has been re-designed via professional layout, formatting and type-setting tools to re-create the same edition with rich typography, graphics, high quality images, and table elements, giving our readers the feel of holding a 'fresh and newly' reprinted and/or revised edition, as opposed to other scanned & printed (Optical Character Recognition - OCR) reproductions.2. Correction of imperfections: As the work was re-created from the scratch, therefore, it was vetted to rectify certain conventional norms with regard to typographical mistakes, hyphenations, punctuations, blurred images, missing content/pages, and/or other related subject matters, upon our consideration. Every attempt was made to rectify the imperfections related to omitted constructs in the original edition via other references. However, a few of such imperfections which could not be rectified due to intentionalunintentional omission of content in the original edition, were inherited and preserved from the original work to maintain the authenticity and construct, relevant to the work.We believe that this work holds historical, cultural and/or intellectual importance in the literary works community, therefore despite the oddities, we accounted the work for print as a part of our continuing effort towards preservation of literary work and our contribution towards the development of the society as a whole, driven by our beliefs. We are grateful to our readers for putting their faith in us and accepting our imperfections with regard to preservation of the historical content. HAPPY READING! Seller Inventory # 9789389614022
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The Art of Cookery Made Easy and Refined: Comprising Ample Directions for Preparing Every Article Requisite for Furnishing the Tables of the Nobleman, Gentleman, and Tradesman
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HardPress Ltd, 2021
ISBN 10: 0461213443
ISBN 13: 9780461213447
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Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
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Paperback / softback. Condition: New. New copy - Usually dispatched within 4 working days. 526. Seller Inventory # B9780461213447
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The Art of Cookery Made Easy and Refined : Comprising Ample Directions for Preparing Every Article Requisite for Furnishing the Tables of the Nobleman; Gentleman; and Tradesman
Print on DemandSeller: Ria Christie Collections, Uxbridge, United Kingdom
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Condition: New. PRINT ON DEMAND Book; New; Fast Shipping from the UK. No. book. Seller Inventory # ria9781015354081_lsuk
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The art of cookery made easy and refined : comprising ample directions for preparing every article requisite for furnishing the tables of the nobleman, gentleman, and tradesman / by John Mollard 1802 [LeatherBound]
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Seller: S N Books World, Delhi, India
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Leatherbound. Condition: NEW. Leatherbound edition. Condition: New. Leather Binding on Spine and Corners with Golden leaf printing on spine. Bound in genuine leather with Satin ribbon page markers and Spine with raised gilt bands. Pages: 402. A perfect gift for your loved ones. Reprinted from 1802 edition. NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. IF YOU WISH TO ORDER PARTICULAR VOLUME OR ALL THE VOLUMES YOU CAN CONTACT US. Resized as per current standards. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Language: English Pages: 402. Seller Inventory # LB100154888186
Quantity: 18 available
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The art of cookery made easy and refined : comprising ample directions for preparing every article requisite for furnishing the tables of the nobleman, gentleman, and tradesman 1801 [LeatherBound]
New
Hardcover
Seller: True World of Books, Delhi, India
Seller rating 5 out of 5 stars
LeatherBound. Condition: New. LeatherBound edition. Condition: New. Reprinted from 1801 edition. Leather Binding on Spine and Corners with Golden leaf printing on spine. NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. Pages: 398 As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Pages: 398 Language: English. Seller Inventory # LB990001053955
Quantity: 18 available
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The art of cookery made easy and refined : comprising ample directions for preparing every article requisite for furnishing the tables ofthe nobleman, gentleman, and tradesman 1807 [LeatherBound]
New
Hardcover
Seller: True World of Books, Delhi, India
Seller rating 5 out of 5 stars
LeatherBound. Condition: New. LeatherBound edition. Condition: New. Reprinted from 1807 edition. Leather Binding on Spine and Corners with Golden leaf printing on spine. NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. Pages: 275 As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Pages: 275 Language: English. Seller Inventory # LB990001053957
Quantity: 18 available
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The Art of Cookery Made Easy and Refined: Comprising Ample Directions for Preparing Every Article Requisite for Furnishing the Tables of the Nobleman, Gentleman, and Tradesman
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
Condition: New. In. Seller Inventory # ria9781015354081_new
Quantity: Over 20 available