THE ART OF COOKERY MADE EASY AND REFINED; Comprising ample directions for preparing every article requisite for furnishing the tables of the NOBLEMAN, GENTLEMAN and TRADESMAN.

MOLLARD, John.

Published by London printed for the author and sold by J. Nunn Great Queen Street Lincoln's Inn Fields, 1801

About this Item

FIRST EDITION 1801. 8vo, approximately 235 x 145 mm, 9¼ x 5¾, engraved dedication page and 12 engraved plates showing bill of fare for each month, pages: xxiv, [1]-314, plus 22 pages of Index, last page blank, half-title present, rebound in modern quarter morocco with matching cloth sides, extra gilt spine with gilt lettered label, vertical gilt design dividing leather from cloth, new endpapers, edges untrimmed. Pale age-browning and foxing throughout, small pale stain to a few outer margins, several shallow turning creases to top margins, otherwise a good copy. See: English Cookery Books to the Year 1850 by Arnold Whitaker Oxford, page 130, listing the first edition; Gastronomic Bibliography by Katherine Bitting, page 328, listing the second edition; A Matter of Taste by William R. Cagle, page 634, listing the second. MORE IMAGES ATTACHED TO THIS LISTING, ALL ZOOMABLE, FURTHER IMAGES ON REQUEST. POSTAGE AT COST.

Seller Inventory # 52802

Bibliographic Details

• Title: THE ART OF COOKERY MADE EASY AND REFINED; Comprising ample directions for preparing every article requisite for furnishing the tables of the NOBLEMAN, GENTLEMAN and TRADESMAN.
• Publisher: London printed for the author and sold by J. Nunn Great Queen Street Lincoln's Inn Fields
• Publication Date: 1801
• Binding: Hardcover
• Edition: 1st Edition
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