THE ART OF COOKERY MADE EASY AND REFINED; Comprising ample directions for preparing every article requisite for furnishing the tables of the NOBLEMAN, GENTLEMAN and TRADESMAN.

Published by London printed for the author and sold by J. Nunn Great Queen Street Lincoln's Inn Fields, 1801

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  • Hardcover
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Seller: Roger Middleton P.B.F.A., Oxford, United KingdomRoger Middleton P.B.F.A.

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Hardcover

Condition: Used

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Item description from seller

FIRST EDITION 1801. 8vo, approximately 235 x 145 mm, 9¼ x 5¾, engraved dedication page and 12 engraved plates showing bill of fare for each month, pages: xxiv, [1]-314, plus 22 pages of Index, half-title present, rebound in modern quarter morocco with cloth covers, extra gilt spine with gilt lettered label, vertical gilt design dividing leather from cloth, new endpapers, edges untrimmed. occasional pale age-browning and foxing throughout, small pale stain to a few outer margins, not affecting text, several turning creases to top margins, otherwise a very good copy. See: English Cookery Books to the Year 1850 by Arnold Whitaker Oxford, page 130, listing the first edition; Gastronomic Bibliography by Katherine Bitting, page 328, listing the second edition; A Matter of Taste by William R. Cagle, page 634, listing the second; Andre Simon, Bibliotheca Gastronomica, page 104, No. 1065, listing 3rd edition. MORE IMAGES ATTACHED TO THIS LISTING, ALL ZOOMABLE, FURTHER IMAGES ON REQUEST. Postage at cost and all parcels sent fully tracked and fully insured.…

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Bibliographic details

Title
THE ART OF COOKERY MADE EASY AND REFINED; Comprising ample directions for preparing every article requisite for furnishing the tables of the NOBLEMAN, GENTLEMAN and TRADESMAN.
Author
MOLLARD, John.
Publisher
London printed for the author and sold by J. Nunn Great Queen Street Lincoln's Inn Fields
Publication year
1801
Binding
Hardcover
Edition
1st Edition
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Roger Middleton P.B.F.A.

Oxford, United Kingdom

5-star seller

AbeBooks seller since January 3, 1999

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Roger Middleton P.B.F.A.

United Kingdom