THE ART OF COOKING AND SERVING
Published by Proctor & Gamble, Cincinnati, Ohio, 1927
- First Edition
- Hardcover
- Used
Heritage seller
Seller: J. Wyatt Books, Ottawa, ON, CanadaJ. Wyatt Books
5-star seller
AbeBooks seller since June 3, 1998
Hardcover
Condition: Used - Very good
US$ 40.25
US$ 23.00 shipping
Ships from Canada to U.S.A.
Quantity: 1 available
Add to basketFree 30-day returns
Item description from seller
With 549 tested recipes. With many b/w and colour illustrations within the text. 252 pages, clean and clear. White endpapers. Beige cloth cover with small illustrations and titles in black and orange. Light wear on corners and edges. VG+ Size: 5 x 7 1/2.
Seller Inventory # 215550
Bibliographic details
- Title
- THE ART OF COOKING AND SERVING
- Author
- Splint, Sarah Field
- Publisher
- Proctor & Gamble, Cincinnati, Ohio
- Publication year
- 1927
- Condition
- VG+
- Book Type
- Book
- Binding
- Hardcover
- Edition
- First Edition.
- Seller catalogs
- Food
Shipping rates from Canada to U.S.A.
| Item | 7 to 14 business days | 3 to 5 business days |
|---|---|---|
| First item | US$ 23.00 | US$ 30.00 |
Payment methods
Store description
Online bookseller, previously owner of Book Bazaar, established in 1974.
Specialty
Music, Military, Religion, Philosophy, Photography, Law, Science, History, Architecture, Art, Exploration, Nautical, general fiction, Literature, Cooking, Medicine, Americana, CanadianaSeller's business information
J. Wyatt Books
ON, Canada
Terms of sale
Visa, MasterCard accepted. 5% GST will be added to Canadian orders. All books guaranteed as described and may be returned within 5 days of receipt and notification. Restocking charges may apply. Shipping costs are the responsibility of the buyer. AIRmail includes insurance. Surface mail outside Canada and U.S.A. does not include insurance and will be at the buyer's risk. Online books are in a separate location from my bookstore.
Shipping terms
We ship within 24 hours of accepting orders.