First Edition stated, 1st prntg, a compendium of author's 5 previously published books. pale lavender boards, author name in gold, white quarter-cloth spine, bndg firm, very mild soiling, spine end toned, gilt title legible, some wear to bottom tips; Alexis Soyer (19th century writer & chef) listing of books in ink on bfep, no other interior markings, pages clean, some recipes incl in texts, 751 pp. 6"x 8.5".

Seller Inventory # RB5267

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Bibliographic Details

Title

The ART of EATING, the Collected Gastronomical Works of M.F.K. Fisher

Publisher

World Publishing Company

Publication Date

1954

Binding

Hardcover

Edition

1st Edition

Condition

Very Good

Dust Jacket Condition

No Jacket

Seller catalogs

Food-Writing-Gastronomy

Store Description

Bookseller specializes in 1st editions, Children's illustrated literature, books on Art, Anthropology, Archaeology, Asia, SE Asia, Indonesia, Textiles, Travel & Exploration, Cooking.

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Seller's business information

Ragabooks
CA, U.S.A.

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purchases may also be made through ABE Commerce. For CA state residents, 8.75% sales tax will
be added. All books offered are subject to prior sale. To confirm availability, request additional
information, or to place a reserve pending an order, please email or phone 1.650.493.9128
Domestic Shipping is USPS Media Mail with tracking, or USPS Priority; oversize books charged by weight. There will be an addit...

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