An indispensable resource for home cooks from the woman who changed the way Americans think about food.

Perhaps more responsible than anyone for the revolution in the way we eat, cook, and think about food, Alice Waters has “single-handedly chang[ed] the American palate” according to the New York Times. Her simple but inventive dishes focus on a passion for flavor and a reverence for locally produced, seasonal foods.

With an essential...

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NY, U.S.A.

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We Accept all Major Credit Cards through ABE and PayPal.com. Money Orders, Cashiers Checks and Personal Checks are also accepted. All Items are shipped within 24 hours of receipt of payment. If mailing payment please contact us beforehand so we can put the title on hold for you. All Domestic and International orders are shipped through United States Postal Service. Overnight shipping is available for an extra fee.
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Benjamin Moss
4 Fox Hollow Rd
Pomona NY 10970
USA
845-512-8229
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THE ART OF SIMPLE FOOD Notes, Lessons, and Recipes from a Delicious Revolution

Alice Waters, Patricia Curtan, Kelsie Kerr, Fritz Streiff

Used - Hardcover

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