On Acid Humor Arising From Foods And On White Magnesia [De Humore Acido a Cibis Orto, et Magnesia Alba. This item is unavailable.
Published by Bell Museum of Pathobiology, University of Minnesota Medical School, Minneapolis, 1973
- First Edition
- Hardcover
- Used
Seller: Bookworks [MWABA, IOBA], Beloit, WI, U.S.A.Bookworks [MWABA, IOBA]
AbeBooks seller since November 23, 1999
Condition: Used - Good
US$ 35.00
Item description from seller
First English translation (from the original Latin) of Black's brief 1754 thesis on digestion of food, gases produced, and use of magnesia in countering excess acid. Include results of experiments with magnesia, various acids, "calcarious" materials. Garrison-Morton 919, which notes its importance as "Isolation of carbon dioxide." Slim hardcover, as (poorly, sorry) pictured; light wear, faded spine. Text clean, no names or marks; xiv, blank leaf, 40 pages; modern introduction, notes. Size: Octavo.
Seller Inventory # z0192
- Title
- On Acid Humor Arising From Foods And On White Magnesia [De Humore Acido a Cibis Orto, et Magnesia Alba
- Author
- Black, Joseph; translated by Thomas Hanson; introduction by Stacey B. Day
- Publisher
- Bell Museum of Pathobiology, University of Minnesota Medical School, Minneapolis
- Publication year
- 1973
- Condition
- Good
- Dust jacket
- No Jacket
- Binding
- Hard Cover
- ISBN 10
- 0912922028
- ISBN 13
- 9780912922027
- Edition
- First Edition in English.
- Seller catalogs
- Chemistry, History of Science, Medicine
"Synopsis" may belong to another edition of this title.
Language Notes
"About the title" may belong to another edition of this title.