Acrolein. IPCS International Programme on Chemical Safety. Environmental Health Criteria 127.

Organization, World Health; UNEP

ISBN 10: 9241571276 / ISBN 13: 9789241571272

Published by World Health Organization, New York

About this Item

Free upgrade to 1st class from standard. VG+ condition. This is a nice, clean and tight ex-library book. The covers look great. The binding is tight. The interior pages are clean and unmarked. Electronic delivery tracking will be issued free of charge.

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Bibliographic Details

• Title: Acrolein. IPCS International Programme on Chemical Safety. Environmental Health Criteria 127.
• Publisher: World Health Organization, New York
• Language: English
• ISBN 10: 9241571276
• ISBN 13: 9789241571272
• Binding: Softcover
• Edition: First Edition.
• Condition: Very Good
• Dust Jacket Condition: No Jacket
• Seller catalogs:
  • Environmental factors

About this title

Synopsis

Evaluates the risks to human health and the environment posed by exposure to acrolein, a chemical produced in large quantities and used as an intermediate in the synthesis of several chemicals, most notably acrylic acid and its esters and DL-methionine, an essential amino acid used as a feed supplement for poultry and cattle. Acrolein also has direct application as an aquatic biocide used against algae, molluscs, and herbs in recirculating process water systems, irrigation channels, cooling water towers, and water treatment ponds. Acrolein accounts for about 3 to 10% of total automobile exhaust aldehydes, 1 to 13% of total wood-smoke aldehydes, and up to 7% of the aldehydes in cigarette smoke. The report notes that exposure of the general population occurs mainly via air, with mainstream and sidestream tobacco smoke representing the most important source. Other sources of exposure include inhalation of air polluted by vehicle exhausts, direct contact with acrolein-treated water, and consumption of alcoholic beverages and certain food items. Concerning effects on the environment, the report cites studies documenting adverse effects on crops grown on soil irrigated by acrolein-treated water, and a very high toxicity for bacteria, algae, crustacea, and fish, with bacteria being the most sensitive species. Acrolein is noted to threaten aquatic life at or near sites of industrial discharge or spills and in areas where acrolein is used as a biocide.