- First Edition
- Hardcover
- New
Seller: Budget Books, Pasadena, CA, U.S.A.Budget Books
5-star seller
AbeBooks seller since June 26, 2023
Hardcover
Condition: New
US$ 35.00
US$ 5.00 shipping
Ships within U.S.A.
Quantity: 1 available
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Seller Inventory # 10178
- Title
- Advanced Culinary Foundations
- Author
- Wayne Gisslen
- Publisher
- Wiley
- Publication year
- 2013
- Condition
- New
- Dust jacket
- No Jacket
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 1118673670
- ISBN 13
- 9781118673676
- Edition
- 1st Edition
- Item weight
- 0.283 grams
This book is in good condition.
"Synopsis" may belong to another edition of this title.
Budget Books
Pasadena, CA, U.S.A.
5-star seller
AbeBooks seller since June 26, 2023
Shipping rates within U.S.A.
| Item | 5 to 14 business days | 3 to 6 business days |
|---|---|---|
| First item | US$ 5.00 | US$ 12.00 |
Payment methods
Store description
I buy books in bulk cheap and I pass the savings on to my customers. I specialize in unusual books instead of the bestsellers. I try to price my books below the market whenever possible. I do my best to please my customers with good deals and prompt refunds. I operate a very honest small business. I appreciate your patronage!
Specialty
Mostly non-fiction, biography and technical books.Seller's business information
Budget Books
CA, U.S.A.