The All-American Cowboy Cookbook: Home Cooking on the Range

Ken Beck

ISBN 10: 1558533656 / ISBN 13: 9781558533653

About this Item

The All-American Cowboy Cookbook: Home Cooking on the Range published by Rutledge Hill Press, Nashville, TN, 1995. 1st Edition 1st Printing. Spiral Binding. No DJ. Size 4to (up to 12'' tall). Condition: Nr Fine. 255 Pgs. ISBN 1558533656. LCCN 95-24938. By Ken Beck and Jim Clark. Over 300 recipes from the World's Greatest Cowboys. This book is filled with favorite recipes from the country's most famous western stars, from Silver Screen and television to rodeo heroes and cooks on real working ranches, as well as recipes from some of the best cowboy balladeer ever to lasso a microphone. Loaded with nearly 200 classic photos and saddlebags full of Old West memories and fun trivial teasers, this cookbook is sure to cause a stampede to the dinner table. Description text copyright 2014 BooksForComfort. Item ID 29387.

Seller Inventory # 29387

Bibliographic Details

• Title: The All-American Cowboy Cookbook: Home Cooking on the Range
• ISBN 10: 1558533656
• ISBN 13: 9781558533653
• Binding: Paperback
• Edition: 1st edition.
• Condition: Very Good
• Book Type: book

About this title

Synopsis

Real cowboys can ride, shoot, rope . . . and cook!

Whether they are riding the range under a blazing Texas sun or a cool Montana moon, or working on a hollywood sound stage, cowboys and cowgirls can work up a hearty appetite. The All-American Cowboy Cookbook is filled to the brim with favorite recipes from the country's most famous western stars?from the Silver Screen and television to rodeo heroes and cooks on real working ranches, as well as recipes from some of the best cowboy balladeers ever to lasso a microphone.

Inside you will find a variety of cowboy fare?from John Wayne's favorite grits recipe to James Arness's Gunsmokin' Chili and Clint Eastwood's Spaghetti Western. Here too are chicken and dumplings from Roy Rogers, chilies rellenos from James Garner, and cherished family recipes from Annie Oakley star Gail Davis. There's much more including a breakfast delight from Gregory Peck, Walter Brennan's clam showder, and Gene Autry's delicious peanut butter pie.

Singers George Strait, Johnny Cash, Waylon Jennings, and Michael Martin Murphey are among those who have shared their mouth-watering recipes. And your taste buds will giddyup for recipes from Brooks & Dunn, Patsy Montana, Randolph Scott, the Sons of the Pioneers and a corral full of more than 150 other cowboy stars.

Loaded with nearly 200 classic photographs and saddlebags full of Old West memories and fun trivia teasers, The All-American Cowboy Cookbook is sure to cause a stampede to the dinner table when you holler, "Come and git it!"

About the Author

Ken Beck is an editor for The Tennesseean in Nashville, Tennessee, and a freelance writer.

With coauthor Jim Clark, he has written Aunt Bee's Mayberry Cookbook, The All-American Cowboy Cookbook, Mary Ann's Gilligan's Island Cookbook, Aunt Bee's Delightful Desserts, Aunt Bee's Mealtime in Mayberry, and Mayberry Memories.