Most of us simply aren’t willing to sacrifice culinary excellence for meals that are "good for us." It’s no wonder, then, that Cooking Light is America’s leading epicurean magazine and the most trusted authority on healthy cooking. And this newest hardcover beauty is the most comprehensive collection of 1,000 top-rated, double-tested, healthy, yet rich and tasty recipes ever combined in one cookbook. Features
Over 1000 tips from the Cooking Light Test Kitchens experts
200 step-by-step photographs simplify "complicated" cooking methods 50 new and varied menu options, including the Cooking Light staff’s top 10 favorites
Cook & prep times, plus complete nutritional analysis for every recipe
Launched in 1987,
Cooking Light is America’s favorite food magazine. Every month, more than 11 million readers turn to it for the freshest ideas in food and fitness to help them eat smart, be fit, and live well.