Allergy Cooking, A Guide With Menu and Recipes by Marion L Conrad. Published by Thomas Y Crowell Co, New York, NY, 1955. 1st Edition. Paper DJ. Size 8vo (up to 9-1/2'' tall). Condition: VG in Chipped DJ. Bookplate w/o name pasted inside front cover. Sm edge wear, some pages dog eared w/pencil ck mark or note pencil in margin. 380 Pgs. LCCN 55-5841. Foreword by David Leonard Lieberman, MD. Allergy Diets: Family Adjustments - In Case of Illness - Hidden Troubles - Eating Out - Parties & Celebrations - Picnics & Camping - Babies' & Children's Allergies - Reducing & Gaining Weight. Basic Diets: Menus & Recipes for the Seven Possible Diet Combinations. Help for Older People. Description text copyright 2005 BooksForComfort. Item ID 8761.

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Bibliographic details

Title: Allergy Cooking, A Guide With Menu and Recipes
Author: Marion L Conrad
Condition: Very Good
Dust jacket: Good
Book Type: book
Binding: Hardback
Edition: 1st edition.
Dimensions: 8vo

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