The Allergy-Free Cookbook. Healthy Eating Library

Contributing Editor Maggie Pannell

ISBN 10: 0754802302 / ISBN 13: 9780754802303

Published by Lorenz Books, London England, 1999

About this Item

Hardcover. First Edition. The Allergy-Free Cookbook. Very slight wear to corners of D/J. A useful introduction looks at problem food groups and allergy symptoms. How to recongize an allergic reaction to a food and isolate the culprit. Over 50 enticing and healthy recipes for people with food allergies. Every recipe has an at-a-glance key to the excluded problem food and useful nutritional notes. A stunning colour photograph accompanies each recipe, along with easy-to-follow step-by-step instructions and tips for easy preparation. Includes information about cooking for children with allergies. Illustrated. 96 pp. (We carry a wide selection of titles in The Arts, Theology, History, Politics, Social and Physical Sciences. academic and scholarly books and Modern First Editions, Reference books ,and all types of Academic Literature.) Size: 4to - over 9¾" - 12" Tall Quarto.

Seller Inventory # 109195

Bibliographic Details

• Title: The Allergy-Free Cookbook. Healthy Eating Library
• Publisher: Lorenz Books, London England
• Publication Date: 1999
• Language: English
• ISBN 10: 0754802302
• ISBN 13: 9780754802303
• Binding: Decorated Illustrated Boards
• Edition: First Edition.
• Condition: Fine
• Dust Jacket Condition: Very Good
• Book Type: Hardcover
• Seller catalogs:
  • Food and Cooking and Wines

About this title

Synopsis

This text brings together over 50 healthy recipes for allergy-free eating, each with a list of excluded problem foods. The introduction covers everything you need to know about allergies, including the typical problem areas.