The Alpha and Omega of Greek Cooking.
Language: English
Published by Macmillan, 1973
- First Edition
- Hardcover
- Used
Seller: Gadzooks! Books!, Lompoc, CA, U.S.A.Gadzooks! Books!
AbeBooks seller since June 25, 2007
Condition: Used - Very good
US$ 8.00
Quantity: 1 available
Add to basketItem description from seller
1973 Stated First Printing hardcover with dust jacket protected by a Brodart jacket cover. UNREAD COPY with bright, unmarked, firmly bound pages. Jacket shows minor shelf-rubbing but no tears and remains well protected inside the Brodart cover. Front jacket flap is corner-clipped. Single tiny marker dot at bottom page edges only. This is NOT an ex-library book. A very good, bright, clean copy overall. 266 pages, 300 Greek-cooking recipes.
Seller Inventory # 1716f
- Title
- The Alpha and Omega of Greek Cooking.
- Author
- Saul Krieg
- Publisher
- Macmillan
- Publication year
- 1973
- Condition
- Very Good
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0025667505
- ISBN 13
- 9780025667501
- Edition
- First Edition.
- Item weight
- 21 ounces
- Dimensions
- 8x5x1
Saul Krieg, master chef and frequent traveler to Greece, fell in love with Greek food and wine some twenty years ago and wanted at that time to share his fondness with others by compiling a cookbook. But this was impractical, since many of the classic ingredients were not then available in the United States - nor were the wines and liqueurs. Fortunately everything required can now be easily obtained here. Also there are today hundreds of popular Greek restaurants all over America, which have introduced us to this excitingly different cuisine. Now, with the Alpha and Omega of Greek Cooking as a guide, we can duplicate the marvelous Greek specialties in our own home kitchens.
"Synopsis" may belong to another edition of this title.
Gadzooks! Books!
Lompoc, CA, U.S.A.
AbeBooks seller since June 25, 2007
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