Andre L. Simon's Guide to Good Food and Wines: A Concise Encyclopedia of Gastronomy, Complete and Unabridged
Language: English
Published by Collins, London, 1960
- First Edition
- Hardcover
- Used
Seller: D2D Books, Berkshire, United KingdomD2D Books
AbeBooks seller since September 14, 2004
Condition: Used - Very good
US$ 27.32
Quantity: 1 available
Add to basketItem description from seller
Collins London First edition hardback, gilt titles to spine with brown cloth, xi 815 pp. with decorations by John Leigh-Pemberton. Minor wear to jacket and cellotape remnants to inside boards and blank eps, otherwise covers and inside in VERY GOOD CLEAN TIGHT reading order. 24 hour despatch. Full refund if not satisfied. A scan of this book is available on request.
Seller Inventory # mac6862
Bibliographic details
- Title
- Andre L. Simon's Guide to Good Food and Wines: A Concise Encyclopedia of Gastronomy, Complete and Unabridged
- Author
- Andre L. Simon
- Publisher
- Collins, London
- Publication year
- 1960
- Condition
- Very good
- Dust jacket
- Good
- Binding
- Hardcover
- Language
- English
- Illustrator
- John Leigh-Pemberton
- Edition
- 1st Edition
D2D Books
Berkshire, United Kingdom
AbeBooks seller since September 14, 2004
Shipping rates from United Kingdom to U.S.A.
| Item | 10 to 14 business days | 5 to 10 business days |
|---|---|---|
| First item | US$ 26.52 | US$ 29.19 |
Payment methods
- Check
- Paypal
Store description
We have a very wide range of books - to suit all studies / interests, but we do specialise in Antiquities, History, Theology, Philosophy, archaeology and rare books
Specialty
REFERENCE/TEXT, RARE, FIRST EDITIONS, POLITICS/LAW, BUSINESS, RELIGION, SPORT/HOBBIES, TRAVEL, HISTORY, PHILOSOPHYSeller's business information
D2D Books
United Kingdom
Terms of sale
Despatched within 24 hours Full refund if not satisfied
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