Andre L. Simon's Guide to Good Food and Wines: a Concise Encyclopaedia of Gastronomy, Complete and Unabridged

Simon, Andre L.

Language: English

Published by Collins, London, 1963

  • First Edition
  • Hardcover
  • Used
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Seller: Banfield House Booksellers, Gympie, QLD, AustraliaBanfield House Booksellers

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Hardcover

Condition: Used - Very good

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Item description from seller

816 pages. The first one volume edition. Contains extensive further revisions, especially in the Wine section. Foxing endpaper and edges. Size: 8vo 21 x 14cm(thick).

Seller Inventory # 6939

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Bibliographic details

Title
Andre L. Simon's Guide to Good Food and Wines: a Concise Encyclopaedia of Gastronomy, Complete and Unabridged
Author
Simon, Andre L.
Publisher
Collins, London
Publication year
1963
Condition
Very Good
Binding
Hardcover
Language
English
Illustrator
Leigh-Pemberton, John
Edition
Revised.

Banfield House Booksellers

Gympie, QLD, Australia

4-star seller

AbeBooks seller since July 26, 2004

Shipping rates from Australia to U.S.A.

Item25 to 45 business days8 to 15 business days
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Banfield House Booksellers are an on line store at www.booksoldandrare.com. To order by telephone please phone 07 5482 1214.

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Modern History, Australian Social History, Fine Bindings, Fine Arts and Collectibles, NSW Local Histories, Aboriginal, Australian Local Histories, Queensland, Fishing, Business Histories

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Banfield House Booksellers

QLD, Australia

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