Annabel Langbein the Free Range Cook: Simple Pleasures

Annabel Langbein

ISBN 10: 0733331335 / ISBN 13: 9780733331336

Published by HarperCollins Publishers, Australia, 2012

About this Item

320 pages. Sq 4to. As new spotless copy. Accompanying season two of the TV series, with more than 200 recipes using fresh seasonal ingredients from local growers and her own gardens. ***This book weighs more than 1kg and may require additional postage if sent out of Australia.***.

Seller Inventory # 003540

Bibliographic Details

• Title: Annabel Langbein the Free Range Cook: Simple Pleasures
• Publisher: HarperCollins Publishers, Australia
• Publication Date: 2012
• Language: English
• ISBN 10: 0733331335
• ISBN 13: 9780733331336
• Binding: Hardcover
• Edition: 1st Edition
• Condition: As New
• Dust Jacket Condition: As New

About this title

Synopsis

TV cook Annabel Langbein shows how easy it is to make sensational food in a simple way using fresh, seasonal ingredients. "take time out of your busy schedules to savour life's simple pleasures - the sweetness of a fresh-picked berry, the crunch of a carrot straight from the earth, and the joy to be found in cooking with love for family and friends" With SIMPLE PLEASURES, Annabel stays true to her philosophy that quality natural ingredients need little in the way of fussy preparation, cooking up an exciting new batch of recipes using seasonal ingredients fresh from her kitchen garden. Inside, gorgeous photos of Annabel's home-cooked food are interspersed with inspiring images of her verdant vegetable garden and orchard, and the amazing natural landscapes of New Zealand's scenic South Island. As well as more than 150 delicious recipes, SIMPLE PLEASURES features menu suggestions drawn from the accompanying tV series, plus Annabel's musings on living well in today's fast-paced world. SIMPLE PLEASURES is interactive with Annabel's website annabel-langbein.com, with QR codes on many recipes linking the reader directly to a video of Annabel making that recipe or sharing her tips for simplifying tricky techniques.

About the Author

Annabel Langbein is one of New Zealand's best loved food writers and now the star of her own international TV series, Annabel Langbein The Free Range Cook. She has worked professionally in the kitchen for the past 20 years and has self-published a number of titles. Annabel has won a number of international awards, including the Gourmand World Cookbook Award for Assemble and Cooking to Impress.