The Appledore Cook Book: Containing Practical Receipts for Plain and Rich Cooking

M. Parloa

Published by Graves and Ellis, Boston, 1872

About this Item

hardcover, red-brown cloth, stamped and decorated in gilt and black with brown endpapers. wear to spine-ends, corners. exterior rubbing. corner creases to a number of pages. second front free endpaper has - in old brown ink script - an owner name and portsmouth, nh. no other markings. some top fore-corners show the faint artifact of a dampstain. no foxing. binding is sound, though rear endpaper is separating at gutter.; 204pp., first edition of maria parloa's famouse appledore cook book from the isles of shoals. Size: 12mo - over 6¾" - 7¾" tall.

Seller Inventory # 23665

Bibliographic Details

• Title: The Appledore Cook Book: Containing Practical Receipts for Plain and Rich Cooking
• Publisher: Graves and Ellis, Boston
• Publication Date: 1872
• Binding: Hardcover
• Edition: First Edition.
• Condition: Good
• Dust Jacket Condition: No Jacket, as Issued
• Seller catalogs:
  • Cooking, Food
  • U.S. History, Americana