The Arrows Cookbook : Cooking and Gardening from Maine's Most Beautiful Farmhouse Restaurant
Gaier, Mark, Frasier, Clark
ISBN 10: 0743236734 ISBN 13: 9780743236737
Published by Scribner, 2003
Used
Hardcover
From
Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
AbeBooks Seller since August 3, 2006
This specific item is no longer available.
About this Item
Description:
Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 807933-6
Synopsis:
Combines 160 recipes and advice on how to grow vegetables, fruits, and herbs in a volume by the seasonal Arrows restaurant chefs that includes instructions on how to build an herb box, select heirloom tomatoes, roast salmon on a cedar plank, and more. 50,000 first printing.
About the Author: Clark Frasier grew up in Carmel, California. Before becoming a chef, he studied Chinese in Beijing and ran an import-export business in San Francisco. In 1988, he and Mark Gaier formed a business partnership and bought Arrows Restaurant in Ogunquit. Today they split their time between southern Maine and northern California.
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Bibliographic Details
Title: The Arrows Cookbook : Cooking and Gardening ...
Publisher: Scribner
Publication Date: 2003
Binding: Hardcover
Condition: Good
Edition: 1st.