The Arrows Cookbook : Cooking and Gardening from Maine's Most Beautiful Farmhouse Restaurant. This item is unavailable.
17 ratings by Goodreads
Language: English
Published by Scribner, 2003
- First Edition
- Hardcover
- Used
Seller: Better World Books, Mishawaka, IN, U.S.A.Better World Books
5-star seller
AbeBooks seller since August 3, 2006
Unavailable
Hardcover
Condition: Used - Good
US$ 10.84
Item description from seller
Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Seller Inventory # 807933-6
- Title
- The Arrows Cookbook : Cooking and Gardening from Maine's Most Beautiful Farmhouse Restaurant
- Author
- Gaier, Mark, Frasier, Clark
- Publisher
- Scribner
- Publication year
- 2003
- Condition
- Good
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0743236734
- ISBN 13
- 9780743236737
- Edition
- 1st.
- Item weight
- 2.247 pounds
- Dimensions
- N/A
Combines 160 recipes and advice on how to grow vegetables, fruits, and herbs in a volume by the seasonal Arrows restaurant chefs that includes instructions on how to build an herb box, select heirloom tomatoes, roast salmon on a cedar plank, and more. 50,000 first printing.
"Synopsis" may belong to another edition of this title.
About the Author
Clark Frasier grew up in Carmel, California. Before becoming a chef, he studied Chinese in Beijing and ran an import-export business in San Francisco. In 1988, he and Mark Gaier formed a business partnership and bought Arrows Restaurant in Ogunquit. Today they split their time between southern Maine and northern California.
"About the title" may belong to another edition of this title.