The Art of Pastry Making, according to the French and English Methods.
Emile Herisse.
Published by Ward, Lock, Bowden, and Co., London 1893
Used
Hardcover
From
ROBIN SUMMERS BOOKS LTD, Aldeburgh, United Kingdom
Seller rating 5 out of 5 stars
AbeBooks Seller since September 10, 2002
This specific copy is no longer available. Here are our closest matches for The Art of Pastry Making, according to the French and English Methods. by Emile Herisse..
About this Item
Description:
First edition. Hardback. Octavo. xiv, 150pp. Original pale cloth with red and blue titles. Cloth slightly worn and marked, inner hinges starting and slightly shaken, adhesive tape residue to pastedowns, a few pages with slight damp-staining, otherwise a good copy. Small bookplate to pastedown and ink inscription to endpaper. A worn but very rare 1st edition. Seller Inventory # C212156
Bibliographic Details
Title: The Art of Pastry Making, according to the ...
Publisher: Ward, Lock, Bowden, and Co., London 1893
Binding: Hardcover
Condition: Good
Edition: 1st Edition
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The Art of Pastry Making, According to the French and English Methods, Including Cakes, Sweetmeats and Fancy Biscuit Baking, and All Kinds of ... Prepared for the Use of Confectioners, ...
Seller: Lucky's Textbooks, Dallas, TX, U.S.A.
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Condition: New. Seller Inventory # ABLING22Oct2517050090180
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The Art of Pastry Making, According to the French and English Methods, Including Cakes, Sweetmeats and Fancy Biscuit Baking, and All Kinds of ... Prepared for the Use of Confectioners, ...
Seller: Ria Christie Collections, Uxbridge, United Kingdom
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The Art Of Pastry Making: According To The French And English Methods (1893)
Seller: California Books, Miami, FL, U.S.A.
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Condition: New. Seller Inventory # I-9781120726155
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The Art Of Pastry Making : According To The French And English Methods (1893)
Published by
Kessinger Publishing, LLC, 2009
ISBN 10: 1120726158
ISBN 13: 9781120726155
New
Taschenbuch
Seller: AHA-BUCH GmbH, Einbeck, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work. Seller Inventory # 9781120726155
Quantity: 1 available
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The Art Of Pastry Making: According To The French And English Methods (1893)
Seller: California Books, Miami, FL, U.S.A.
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Condition: New. Seller Inventory # I-9781166963743
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The Art of Pastry Making, According to the French and English Methods, Including Cakes, Sweetmeats and Fancy Biscuit Baking, and All Kinds of Confectionery, Plain and Ornamantal. A Concise Practical Guide Prepared for the Use of Confectioners, .
Published by
LEGARE STREET PR, 2021
ISBN 10: 1013895193
ISBN 13: 9781013895197
New
Kartoniert / Broschiert
Seller: moluna, Greven, Germany
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Kartoniert / Broschiert. Condition: New. Seller Inventory # 595240142
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The art of pastry making : according to the French and English methods, including cakes, sweetmeats and fancy biscuit baking, and all kinds of confectionery, plain and ornamantal : a concise practical guide prepared for the use of confectioners, pastrycooks, and private families / by Emile Herisse 1893 [LeatherBound]
New
Hardcover
Seller: S N Books World, Delhi, India
Seller rating 5 out of 5 stars
Leatherbound. Condition: NEW. Leatherbound edition. Condition: New. Leather Binding on Spine and Corners with Golden leaf printing on spine. Bound in genuine leather with Satin ribbon page markers and Spine with raised gilt bands. Pages: 184. A perfect gift for your loved ones. Reprinted from 1893 edition. NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. IF YOU WISH TO ORDER PARTICULAR VOLUME OR ALL THE VOLUMES YOU CAN CONTACT US. Resized as per current standards. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Language: English Pages: 184. Seller Inventory # LB100153803434
Quantity: 18 available
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The Art Of Pastry Making: According To The French And English Methods, Including Cakes, Sweetmeats And Fancy Biscuit Baking, And All Kinds Of Co
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: New. Seller Inventory # 46367147-n
Quantity: Over 20 available
The art of pastry making according to the French and English methods including cakes sweetmeats and fancy biscuit baking, and all kinds of confectionery plain and ornamantal 1893 [Leather Bound]
New
Hardcover
Seller: Gyan Books Pvt. Ltd., Delhi, India
Seller rating 5 out of 5 stars
Leather Bound. Condition: New. Language: English. {Size: 14.60 x 22.86 cms} Presenting an Exquisite Leather-Bound Edition, expertly crafted by the prestigious organization "Rare Biblio" with Original Natural Leather that gracefully adorns the spine and corners. The allure continues with Golden Leaf Printing that adds a touch of elegance, while Hand Embossing on the rounded spine lends an artistic flair. This masterpiece has been meticulously reprinted in 2016, utilizing the invaluable guidance of the original edition published many years ago in 1893. The contents of this book are presented in classic black and white. Its durability is ensured through a meticulous sewing binding technique, enhancing its longevity. Imprinted on top-tier quality paper. A team of professionals has expertly processed each page, delicately preserving its content without alteration. Due to the vintage nature of these books, every page has been manually restored for legibility. However, in certain instances, occasional blurriness, missing segments, or faint black spots might persist. We sincerely hope for your understanding of the challenges we faced with these books. Recognizing their significance for readers seeking insight into our historical treasure, we've diligently restored and reissued them. Our intention is to offer this valuable resource once again. We eagerly await your feedback, hoping that you'll find it appealing and will generously share your thoughts and recommendations. Lang: - English, Pages:- 169, Print on Demand. If it is a multi-volume set, then it is only a single volume. We are specialised in Customisation of books, if you wish to opt different color leather binding, you may contact us. This service is chargeable. Product Disclaimer: Kindly be informed that, owing to the inherent nature of leather as a natural material, minor discolorations or textural variations may be perceptible. Explore the FOLIO EDITION (12x19 Inches): Available Upon Request. 169. Seller Inventory # LB1111006878513
Quantity: Over 20 available
The art of pastry making : according to the French and English methods, including cakes, sweetmeats and fancy biscuit baking, and all kinds of confectionery, plain and ornamantal : a concise practical guide prepared for the use of confectioners, pastrycooks, and private families / by Emile Hérissé. 1893 [Leather Bound]
New
Hardcover
Seller: Gyan Books Pvt. Ltd., Delhi, India
Seller rating 5 out of 5 stars
Leather Bound. Condition: New. Language: English. Presenting an Exquisite Leather-Bound Edition, expertly crafted by the prestigious organization "Rare Biblio" with Original Natural Leather that gracefully adorns the spine and corners. The allure continues with Golden Leaf Printing that adds a touch of elegance, while Hand Embossing on the rounded spine lends an artistic flair. This masterpiece has been meticulously reprinted in 2024, utilizing the invaluable guidance of the original edition published many years ago in 1893. The contents of this book are presented in classic black and white. Its durability is ensured through a meticulous sewing binding technique, enhancing its longevity. Imprinted on top-tier quality paper. A team of professionals has expertly processed each page, delicately preserving its content without alteration. Due to the vintage nature of these books, every page has been manually restored for legibility. However, in certain instances, occasional blurriness, missing segments, or faint black spots might persist. We sincerely hope for your understanding of the challenges we faced with these books. Recognizing their significance for readers seeking insight into our historical treasure, we've diligently restored and reissued them. Our intention is to offer this valuable resource once again. We eagerly await your feedback, hoping that you'll find it appealing and will generously share your thoughts and recommendations. Lang: - English, Pages: - 184, Print on Demand. If it is a multi-volume set, then it is only a single volume. We are specialised in Customisation of books, if you wish to opt different color leather binding, you may contact us. This service is chargeable. Product Disclaimer: Kindly be informed that, owing to the inherent nature of leather as a natural material, minor discolorations or textural variations may be perceptible. Explore the FOLIO EDITION (12x19 Inches): Available Upon Request. 184. Seller Inventory # LB1111015006226
Quantity: Over 20 available