THE BEST OF AMISH COOKING - Traditional and Contemporary Recipes Adapted from the Kitchens and Pantries of Old Order Amish Cooks

224 pp. Gray boards lettered in black on the front panel and spine; headband. Light wear on the corners of the dustjacket with a few small nicks around the edges; price intact; store stamped; no other interior markings. Illustrated with colour plates. The Contents are: Who Are These People?; What Is Their Food Tradition in the New World?; Mainstays and One-pot Dishes; Soups and Stews; Meats; Vegetables; Salads and Greens; Pickled Relishes Sweets and Sours; Breads; Pies; Cakes and Cookies; Puddings Dumplings and Desserts; Fruit Butters Jellies and Jams; Cheese; Beverages; Candies; Menus for Special Occasions: A Wedding Dinner; A Wedding Supper; Sunday Church Lunch; and A Funeral Dinner; followed by endnotes and an index. There are far too many recipes here to list them all, but some of the highlights are: Angel Food Cake; Apple Butter; Creamed Asparagus; Baked Egg Custard; Vegetable Beef Soup; Eggnog; Sauerkraut; Caramel Corn; Schmierkase; Roast Chicken; Corn Bread; Creamed Potatoes; Dandelion Salad; Glazed Doughnuts; Elderberry Jelly; Fried Oysters; Half-moon Pies; Hickory Nut Cake; Homemade Ice Cream; Chicken Pot Pie; Pork and Sauerkraut; Baked Ham; Roast Turkey; Pumpkin Pie; Rhubarb Pie; Shoofly; Fried Tomato Gravy; Whoopie Pies; and many more. Size: 8vo. …