THE BEST OF AMISH COOKING - Traditional and Contemporary Recipes Adapted from the Kitchens and Pantries of Old Order Amish Cooks

Good, Phyllis Pellman

ISBN 10: 0934672709 / ISBN 13: 9780934672702

Published by Good Books, Intercourse, Pennsylvania, 1988

About this Item

224 pp. Gray boards lettered in black on the front panel and spine; headband. Light wear on the corners of the dustjacket with a few small nicks around the edges; price intact; store stamped; no other interior markings. Illustrated with colour plates. The Contents are: Who Are These People?; What Is Their Food Tradition in the New World?; Mainstays and One-pot Dishes; Soups and Stews; Meats; Vegetables; Salads and Greens; Pickled Relishes Sweets and Sours; Breads; Pies; Cakes and Cookies; Puddings Dumplings and Desserts; Fruit Butters Jellies and Jams; Cheese; Beverages; Candies; Menus for Special Occasions: A Wedding Dinner; A Wedding Supper; Sunday Church Lunch; and A Funeral Dinner; followed by endnotes and an index. There are far too many recipes here to list them all, but some of the highlights are: Angel Food Cake; Apple Butter; Creamed Asparagus; Baked Egg Custard; Vegetable Beef Soup; Eggnog; Sauerkraut; Caramel Corn; Schmierkase; Roast Chicken; Corn Bread; Creamed Potatoes; Dandelion Salad; Glazed Doughnuts; Elderberry Jelly; Fried Oysters; Half-moon Pies; Hickory Nut Cake; Homemade Ice Cream; Chicken Pot Pie; Pork and Sauerkraut; Baked Ham; Roast Turkey; Pumpkin Pie; Rhubarb Pie; Shoofly; Fried Tomato Gravy; Whoopie Pies; and many more. Size: 8vo.

Seller Inventory # 226049

Bibliographic Details

• Title: THE BEST OF AMISH COOKING - Traditional and Contemporary Recipes Adapted from the Kitchens and Pantries of Old Order Amish Cooks
• Publisher: Good Books, Intercourse, Pennsylvania
• Publication Date: 1988
• Language: English
• ISBN 10: 0934672709
• ISBN 13: 9780934672702
• Binding: Hardcover
• Edition: First Edition.
• Condition: Very Good
• Dust Jacket Condition: Very Good
• Book Type: Book
• Seller catalogs:
  • Cookbooks - Recipes

About this title

Synopsis

Traditional and contemporary recipes adapted from the kitchens and pantries of Amish cooks are highlighted. The author has spent years researching the foods, and has interviewed Amish women and dipped into their and recipe boxes. Size C. Color plates.

About the Author

Phyllis Good is a New York Times bestselling author whose books have sold more than twelve million copies. She is the author of the Fix-It and Forget-It cookbook series, as well as Fix-It and Enjoy-It Healthy Cookbook (with nutritional expertise from the Mayo Clinic), "Fresh From Central Market" Cookbook, and The Best of Amish Cooking. Her commitment is to make it possible for everyone to cook who would like to, whatever their age. Good spends her time writing, editing books, and cooking new recipes. She lives in Lancaster, Pennsylvania.