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THE BEST OF GOURMET 1990 Edition (Volume 5).

The Editors of Gourmet.

ISBN 10: 0394583213 / ISBN 13: 9780394583211
Published by NY. 1993. Conde Nast Books/ Random Hse., 1990
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large, glossy, green & white decorative hardback 4to. dustwrapper in protective plastic. very fine cond. nice clean copy. mint cond. binding square & tight. covers clean. edges clean. contents free of all markings. dustwr. fine cond. not worn, or torn or not price clipped. first edition so stated. first printing. decorative endpapers. full color photo. frontis. 311p. general index. index of 45 minute recipes. index of recipe titles. table setting acknowl. cookbooks. gastronomy. international cuisine. ethnic cuisine. cucina. cocina. "~over 500 of Gourmet's best recipes from the previous year ~over 70 opening pages of menus and sumptuous full color photographs ~each Gourmet's Menus and Cuisine Courante column that appeared throughout 1989, with its accompanying photographs~ total of twenty~four exquisitely illustrated menus ~all of the best recipes from 1989. Luncheon Among the Rhododendrons, ~peppered tenderloin of beef with creamy tarragon caper sauce and velvety~rich chocolate raspberry almond torte for dessert. A New Year's Open~House Buffet, ~stuffed breast of veal with paprika sauce~ tangerine and vanilla Bavarian. An Ice Skating Party, oven~fried cornmeal chicken wings and chili con came provide warming fare outdoors. Early American Thanksgiving ~ roast turkey with five~rice and chestnut stuffing ~mushroom giblet gravy,~cranberry ginger pound cake and pumpkin rum raisin tartlets. Christmas Dinner, goose with sausage, fennel, and currant stuffing and eggnog ice cream with candied fruit. Russian Easter Zakuska gathering with smoked salmon canapes and blini with caviar Dishes for two that can be finished in 45 minutes or less derive from In Short Order. Pasta with olives, arugula, and herbs; artichokes with walnut garlic parsley sauce; apple strudel tartlets with hard sauce; spicy olive salami toasts, Recipes from The Last Touch~Sour cream and dill~stuffed mushrooms, prosciutto~and Paremesan~stuffed mushrooms, and pate~and bacon~stuffed mushrooms .Gastronomie sans Argent ~strawberry ~amaretto ice~cream cake roll, frozen strawberry daiquiris, and coeurs a la creme with strawberry sauce .Gourmet food articles by Richard Sax, Faye Levy. Gourmet Addendum makes going to the farmer's market a special experience. Season by season ~Three starters, three entrees, and three desserts are presented for each season; In spring, deep~dish rhubarb and black cherry pie; for summer, grilled tuna a la nicoise; for fall, roasted red pepper, white bean, and fennel salad; and for winter, scallop, collard green, and kale pie . you'll want to try them all. Index of 45~Minute Recipes with microwave recipes highlighted.A listing of Table Setting Acknowledgments gives information on flatware, crystal, china, linens, and objets. Seller Inventory # 6101004

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Bibliographic Details

Title: THE BEST OF GOURMET 1990 Edition (Volume 5).

Publisher: NY. 1993. Conde Nast Books/ Random Hse.

Publication Date: 1990

Binding: Hardcover

Dust Jacket Condition: Dust Jacket Included

Edition: 1st Edition

About this title


An anthology culled from issues of Gourmet magazine features menu plans for intimate and formal entertaining, and recipes for hors d'oeuvres, breads, soups, main dishes, side dishes, sauces, and desserts, as well as special presentations on the foods of specific areas

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