BEST SLOW COOKER COOKBOOK EVER : Versatility and Inspiration for New Generation Machines
Language: English
Published by HarperCollins, New York, NY, 1995
- First Edition
- Hardcover
- New
Seller: 100POCKETS, Berkeley, CA, U.S.A.100POCKETS
AbeBooks seller since March 7, 2000
Condition: New
US$ 39.75
Quantity: 1 available
Add to basketItem description from seller
Text/NEW & Bright. First Edition, 2nd Printing. Hardcover (washable) w/concealed wire spiral bounding hardcover which lies flat when opened in use/Fine. DJ/None as Issued. Author Natalie Haughton, food editor of the Los Angeles Daily News for more than 25 years, has authored 5 bestselling cookbooks, including The Best Slow Cooker Cookbook Ever --- using electric slow cookers, popularly known as the Rival trademarked name of "Crock-Pot" for ease & simple in use. 218 pgs in 8 chapters: 218 pgs, in 8 chapters: Chapter 1, Appetizers & Snacks; 2, Soups & Chowders; 3, Chilis & Stews; 4, Chicken & Turkey; 5, Meaty Mainstays; 6, Meatless Main Courses; 7, Side Dishes & Condiments; and 8, Desserts & Beverages.
Seller Inventory # 020979
- Title
- BEST SLOW COOKER COOKBOOK EVER : Versatility and Inspiration for New Generation Machines
- Author
- Natalie Hartanov Haughton
- Publisher
- HarperCollins, New York, NY
- Publication year
- 1995
- Condition
- New
- Dust jacket
- None As Issued
- Binding
- Hard Cover/Spiral
- Language
- English
- ISBN 10
- 0060172665
- ISBN 13
- 9780060172664
- Illustrator
- COVER ART: Richard Rossiter
- Edition
- 1st Edition
SLOW AND EASY
It's said that good things come to those who wait -- and that's certainly true for anyone who owns an electric crockery slow cooker.Working cooks and busy parents can relax. Most recipes just combine all the ingredients in the pot and let you simply walk away while dinner simmers throughout the day -- or overnight. Delicious family suppers become a snap with The Best Slow Cooker Cookbook Ever
Contemporary recipes include appetizers and snacks, soups and chowders, chilies and stews, chicken and meats, vegetables, side dishes, and condiments. Spanish Chicken with Olives, Spicy Pineapple pork Chili, and Apricot Glazed Chicken are just a few. There's a chapter that's "Mainly Meatless" and one that offers a sumptuous variety of desserts -- Chocolate Raspberry Strata, Berry Peach Cobbler,Lemon Cheesecake -- and hot drinks.
"Synopsis" may belong to another edition of this title.
About the Author
Natalie Haughton is food editor of the Los Angeles Daily News and author of Cookies, The Best Slow Cooker Cookbook Ever, and 365 Great Chocolate Desserts. As a busy working mother, she has been creating one-dish meals for her husband and two children for more than two decades.
"About the title" may belong to another edition of this title.
Shipping rates within U.S.A.
| Item | 5 to 14 business days | 3 to 6 business days |
|---|---|---|
| First item | US$ 7.50 | US$ 15.25 |
Payment methods
Store description
Online book business based in Berkeley, California. ... We have a in house photographer and since 2000 - have provided 34,208 seller-supplied photographs of our book inventory to date [05/01/2026]. Request photographs of a book not yet photographed? Questions? Email us at pockets100[at]msn.com.
Seller's business information
100POCKETS
CA, U.S.A.
Terms of sale
Online book business based in Berkeley, California. ... We have a in house photographer and since 2000 - have provided 34,208 seller-supplied photographs of our book inventory to date [05/01/2026]. Request photographs of a book not yet photographed? Questions? Email us at pockets100[at]msn.com.
Shipping terms
Shipping costs are based on books weighing 2.2 LB, or 1 KG. If your book order is heavy or oversized, we may contact you to let you know extra shipping is required.