BETH TARTAN'S COOK BOOK. Over 1000 Tested Recipes

Published by Winston-Salem, NC, 1952

  • First Edition
  • Softcover
  • Used
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Seller: Frey Fine Books, Rougemont, NC, U.S.A.Frey Fine Books

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Softcover

Condition: Used - Good

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Item description from seller

1st edition thus, 1952. A Good- book. 8vo., 199 pp., bound in plastic comb binding with taped stiff wraps. First and last pages stuck to covers. Paper toned with a few splatters throughout, otherwise appears unmarked. A SCARCE text. The late Beth Tartan was the food editor and a feature writer for the "Winston-Salem Journal" for many years. Her books include "The Successful Hostess," "Beth Tartan's Cook Book, " and "Menu Maker and Party Planner.".

Seller Inventory # 36766

Bibliographic details

Title
BETH TARTAN'S COOK BOOK. Over 1000 Tested Recipes
Author
Sparks, Elizabeth Hedgecock. Beth Tartan. Illustrations by Lucille Newman
Publisher
Winston-Salem, NC
Publication year
1952
Condition
Good-
Binding
Wraps
Illustrator
Lucille Newman
Edition
1st edition.
Seller catalogs
Cooking

Frey Fine Books

Rougemont, NC, U.S.A.

5-star seller

AbeBooks seller since January 14, 2013

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Frey Fine Books

NC, U.S.A.