BOUCHON BAKERY
Keller, Thomas; Rouxwl, Sebastien
Language: English
Published by Artisan, NY, 2012
- First Edition
- Hardcover
- Used
Seller: J. W. Mah, Burnaby, BC, CanadaJ. W. Mah
AbeBooks seller since October 30, 1997
Condition: Used - Fine
US$ 45.00
Quantity: 1 available
Add to basketItem description from seller
(USA) 1st printing. No markings, Fine in unclipped Near Fine dust jacket. Boards, 400pp, index, colour photos. Fabulous recipes from Keller's Bouchon restaurant in California's Napa Valley for baguettes, almond croissants, fruit tarts, buttery brioche. Included are recipes for TKO's (the bakery's version on Oreos), the Oh Ohs (inspried by Ho Hos), and a rethink of the Rice Krispies Square. . (7.0 JM HOZ 401/a6 Size: 4to - over 9¾" - 12".
Seller Inventory # 07450
- Title
- BOUCHON BAKERY
- Author
- Keller, Thomas; Rouxwl, Sebastien
- Publisher
- Artisan, NY
- Publication year
- 2012
- Condition
- Fine
- Dust jacket
- Near Fine
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 1579654355
- ISBN 13
- 9781579654351
- Illustrator
- JONES, Deborah
- Edition
- 1st.
- Series
- Book 5 of 6: The Thomas Keller Library
- Seller catalogs
- Baking, Sweets, Desserts Cookbooks, Z ZZD
#1 New York Times Bestseller Winner, IACP Cookbook Award for Food Photography & Styling
Enjoy delicious baked goods that are marvels of ingenuity and simplicity, from the famed Bouchon Bakery.
The tastes of childhood have always been a touchstone for Thomas Keller, and in this dazzling amalgam of American and French baked goods, you'll find recipes for the beloved TKOs and Oh Ohs (Keller's takes on Oreos and Hostess's Ho Hos) and all the French classics he fell in love with as a young chef apprenticing in Paris: the baguettes, the macarons, the mille-feuilles, the tartes aux fruits.
Co-author Sebastien Rouxel, executive pastry chef for the Thomas Keller Restaurant Group, has spent years refining techniques through trial and error, and every page offers a new lesson: a trick that assures uniformity, a subtlety that makes for a professional finish, a flash of brilliance that heightens flavor and enhances texture. The deft twists, perfectly written recipes, and dazzling photographs make perfection inevitable.
"Synopsis" may belong to another edition of this title.
About the Author
Sebastien Rouxel, co-author with Thomas Keller of Bouchon Bakery, oversees all aspects of the pastry department for Bouchon Bakery, The French Laundry, and per se. In 2005, he was named a "Rising Star" by StarChefs magazine. In 2006 and again in 2008, Pastry Art & Design magazine declared him one of the "Top Ten Best Pastry Chefs in America."
"About the title" may belong to another edition of this title.
Shipping rates from Canada to U.S.A.
| Item | 7 to 14 business days | 4 to 6 business days |
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| First item | US$ 14.75 | US$ 28.50 |
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JWMah is strictly an on-line Bookseller, and we been selling out-of-print, used and rare books on the Internet since 1997. Our stock consists of a good balance of fiction and non-fiction books in a wide range of subjects. We also sell classical LP records. Our Art books, Cookbooks, books on Food and Wine, Canadian Cookbooks, Canadiana, Travel and Exploration catalogues are worth a look. We are not set up for people to physically browse our books but we would be happy to send you a digital catalogue of the books that we have in your interest area. Please contact us by email at jwmah@telus.net. We examine each book that we sell and try our best to grade the books conservatively. We are strictly an internet business, so usually the books put up for sale are in stock. We try update our books every day or so in order that our listings are as fresh as possible. It is best to contact us by e-mail or by telephone to reserve a book, as some books sell quickly. We are located in Canada's westcoast and we ship internationally.…
Specialty
Canadian Fiction and Poetry, Biography, Canadian Cookbooks, Dance and Performing Arts, Military and War, Food writing and General Cookbooks, Bee books, Art, The Sea and Ships, Travel and ExplorationSeller's business information
J. W. Mah
BC, Canada
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