How to Bake : Complete Guide to Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins,
Language: English
Published by HarperCollins Canada, Limited, New York, 1995
- First Edition
- Hardcover
- Used

Seller: Books & Bygones, Reading, United KingdomBooks & Bygones
AbeBooks seller since May 27, 1999
Condition: Used - Good
US$ 20.82
Quantity: 1 available
Add to basketItem description from seller
457 pages. Nick Malgieri, one of America's preeminent bakers and baking teachers, leads cooks through the simple art of creating an international assortment of delicious sweet and savory baked goods. Size: 8vo - over 7¾" - 9¾" tall.
Seller Inventory # 25317
- Title
- How to Bake : Complete Guide to Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins,
- Author
- Malgieri, Nick
- Publisher
- HarperCollins Canada, Limited, New York
- Publication year
- 1995
- Condition
- Good
- Dust jacket
- Good
- Book Type
- Book
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0060168196
- ISBN 13
- 9780060168193
- Illustrator
- Eckerle, Tom - Photographs
- Edition
- First Edition.
- Seller catalogs
- Cookery, Cookery - Bread and Baking
Here are the best recipes for breads, including such quick ones as Buttermilk Corn Bread, Irish Soda Bread, Classic Southern Biscuits, and Currant Tea Scones, as well as such delicious yeast-risen breads as Italian Bread Rings, Swiss Rye Bread, Challah, and English Muffins. Malgieri also offers recipes for savory treats like Old-Fashioned Chicken Pie, Pepper and Onion Frittata Tart, Cheese Quiche, and Rosemary Focaccia; and for sweet pastries ranging from puff pastries--Apple Turnovers, Banana Feuilletés with Caramel Sauce, Brioches, Strawberry Savarin, and Croissants--to pies and tarts, cobblers, and cookies of every stripe--drop, bar, rolled, and filled; brownies, macaroons, and rugelach. Cakes, too, are here, from layered to rolled, from angel to devil's food.
The recipes in How to Bake are clear and methodical. Master recipes explain all the steps to making a classic dish. They are frequently followed by creative variations so that the baker's palate and skills will always be accommodated and challenged. Start out with a simple spice cake, for example, and transform it, under Malgieri's reassuring guidance, into a lavishly decorated celebration cake.
In addition to an exhaustive and tempting selection of recipes, Malgieri offers clear, detailed instructions, interweaving techniques and helpful sidebars: how to make a pastry bag out of parchment paper; what baking pans to buy; mastering pie and cake toppings; learning to decorate a cake so it looks as if it came from the bakery; and scores of other helpful tips. All this is punctuated with precise explanatory illustrations and thirty-two pages of luscious color photographs to inspire and guide the baker. How to Bake is a one-volume "bible" for bakers.
"Synopsis" may belong to another edition of this title.
About the Author
Nick Malgieri is the author of seven books, including A Baker's Tour, Perfect Cakes, Chocolate, and the James Beard Award–winning How to Bake. He is director of the baking program at the Institute of Culinary Education in New York City. His website, www.nickmalgieri .com, includes a schedule of his guest teacher appearances across the country.
"About the title" may belong to another edition of this title.
Books & Bygones
Reading, United Kingdom
AbeBooks seller since May 27, 1999
Shipping rates from United Kingdom to U.S.A.
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A member of ABE since 1983 we have over 13,000 books in stock - covering hundreds of subjects. We have over 4,500 cookery and food, which is our main interest. Our Websites are www.booksbygones.com and www.oldandvintagecookbooks.co.uk
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Books & Bygones
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