First edition hard back binding in publisher's original blue cloth covers, gilt title and author lettering to the pale blue block of the spine, hand tooled front cover. 8vo. 9�'' x 6�''. Contains 669 printed pages of text with monochrome graphs, tables, diagrams and photographs throughout. Light sun fading to the spine, sun yellowing to the top edge, one small dark mark to the lower page corners and in Very Good clean condition, no dust wrapper. Member of the P.B.F.A. FOOD [Desserts & P�tisserie]. Seller Inventory # 83196

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Bibliographic Details

Title: Bakery Technology and Engineering

Publisher: Published by The AVI Publishing Company, Inc., Westport, Connecticut First Edition . Connecticut 1960.

Publication Date: 1960

Binding: Hardcover

Condition: Very Good

Edition: 1st Edition

Store Description

Large and selective stock on the outskirts of Canterbuy in Kent, stored in a purpose designed and temperature controlled depository.

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Association Member

Members of these associations are committed to maintaining the highest standards. They vouch for the authenticity of all items offered for sale. They provide expert and detailed descriptions, disclose all significant defects and/or restorations, provide clear and accurate pricing, and operate with fairness and honesty during the purchase experience.

Seller's business information

Little Stour Books PBFA Member
United Kingdom

Terms of Sale:

Colin Button
Little Stour Books PBFA
North Court House
West Stourmouth
Canterbury
Kent CT3 1HT
England
Email: sales@littlestourbooks.com
Telephone +44 [0] 1227 722371
Facsimile : +44 [0] 1227 722021
V.A.T. Registration Number : 878445569
E.O.R.I. Registration Number : 878445569000
All prices are British Pounds / Sterling.
ACCEPTED PAYMENT METHODS :
Kindly confirm your purchase with a UK Sterling cheque made payable to
Little Stour Books.
Bank wire transfer accepted on orders above �50.00.
Banker...

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