Baking with Jim Dodge : Simple and Tempting Delights from the American Baker. This item is unavailable.
14 ratings by Goodreads
Language: English
Published by Simon & Schuster, 1991
- First Edition
- Hardcover
- Used
Seller: Better World Books: West, Reno, NV, U.S.A.Better World Books: West
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Hardcover
Condition: Used - Very good
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Item description from seller
Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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- Title
- Baking with Jim Dodge : Simple and Tempting Delights from the American Baker
- Author
- Dodge, Jim, Ratner, Elaine
- Publisher
- Simon & Schuster
- Publication year
- 1991
- Condition
- Very Good
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0671681001
- ISBN 13
- 9780671681005
- Illustrator
- Jarrett, Lauren
- Edition
- First Edition.
- Item weight
- 2.105 pounds
- Dimensions
- N/A
Presents recipes for pies, tarts, cobblers, cakes, pastries, cookies, ice creams and sorbets, and breads
"Synopsis" may belong to another edition of this title.
Reviews
More desserts from the author of the well-received The American Baker (S. & S., 1987). Dodge likes "American" desserts--there are four recipes for apple pie alone--but he has included some favorite European creations along with his cobblers, crisps, and shortcakes. The emphasis is on freshness and simplicity, so there are lots of fruit desserts and variations of homey classics like pound cake. This collection is less interesting than Dodge's more sophisticated first book, but rediscovered all-American desserts continue to be in fashion. For most collections.
Copyright 1991 Reed Business Information, Inc.
Copyright 1991 Reed Business Information, Inc.
"About the title" may belong to another edition of this title.
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