Basic Elements of Fine Cookery
Language: English
Published by Crescent, New York, 1941
- First Edition
- Hardcover
- Used
Seller: Coast to Coast Books, Northport, ME, U.S.A.Coast to Coast Books
AbeBooks seller since September 22, 2025
Condition: Used - Near fine
US$ 50.00
Quantity: 1 available
Add to basketItem description from seller
near fine in very good jacket.
Seller Inventory # escoffier_finecookery
Bibliographic details
- Title
- Basic Elements of Fine Cookery
- Author
- Auguste Escoffier
- Publisher
- Crescent, New York
- Publication year
- 1941
- Condition
- near fine
- Dust jacket
- very good
- Binding
- hardcover
- Language
- English
- Edition
- First.
- Printing
- 1st Printing
Coast to Coast Books
Northport, ME, U.S.A.
AbeBooks seller since September 22, 2025
Shipping rates within U.S.A.
| Item | 5 to 14 business days | 3 to 6 business days |
|---|---|---|
| First item | US$ 12.00 | US$ 24.00 |
Payment methods
Store description
My company focuses on books made into films with an emphasis on science fiction, mystery, thriller, noir, literature, journalism, mountaineering, cooking and children's books. Outside of this emphasis there are a multitude of other subjects and items of esoteric interest.
Specialty
poetry, noir, thriller, literature, children's fiction, journalism, mountaineering, mystery, science fictionSeller's business information
Coast to Coast Books
ME, U.S.A.
Terms of sale
If you are unhappy with your purchase, a return may be made within thirty days of delivery, otherwise all sales are final. Purchases may be made with Visa, M/C, Amex, Discover or Paypal.
Shipping terms
Orders will usually ship within 2 business days. Book rate for normal size/weight is $5.99. Hardcover and valuable ephemera will ship bubble wrapped and in boxes. Paperbacks will ship in padded envelopes unless a box is requested. All shipping includes tracking. Heavy, oversized or combined shipping will incur additional costs. International rates will be set at time of sale.