Basic Skills for the Good Cook

Name: Basic Skills for the Good Cook
Author: Rita Leinwand

Rita Leinwand

First Edition
Softcover
Used

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Seller: booksforcomfort, Comfort, TX, U.S.A.booksforcomfort

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Softcover

Condition: Used - Very good

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Item description from seller

Basic Skills for the Good Cook published by The Knapp Press/Knapp Communications Corp, Los Angeles, CA, 1981. 1st Edition. Paperback. No DJ. Size 4to (up to 12'' tall). Condition: VG. Some edge wear to covers, stain on back, overall content excellent. 29 Pgs. 26 Cooking Lessons from Bon Appetit. Lessons by Rita Leinwand and Jan Weimer. Baking; Frying; Omelets; Poaching; Roasting; Pasta; Salads and Dressings; Classic Sauces; and Basic Stocks. Description text copyright 2010 BooksForComfort. Item ID 22620.

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Bibliographic details

Title: Basic Skills for the Good Cook
Author: Rita Leinwand
Condition: Very Good
Book Type: book
Binding: Paperback
Edition: 1st edition.
Dimensions: 4to

booksforcomfort

Comfort, TX, U.S.A.

4-star seller

AbeBooks seller since October 7, 2015

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