- First Edition
- Hardcover
- Used

Seller: Canal Bookyard, Upper Black Eddy, PA, U.S.A.Canal Bookyard
AbeBooks seller since October 5, 2000
Condition: Used - Very good
US$ 10.00
Quantity: 1 available
Add to basketItem description from seller
Gold titles on green cloth spine with yellow boards, 316 pages plus 10 pages of introductory material and a 17 page index. This more a treatise on food than a cookbook.
Seller Inventory # 018652
- Title
- Beard on Food
- Author
- James Andrews Beard
- Publisher
- Random House, New York
- Publication year
- 1974
- Condition
- Very Good
- Dust jacket
- Very Good
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 039448505X
- ISBN 13
- 9780394485058
- Edition
- 1st Edition
- Dimensions
- 8vo - over 7¾ - 9¾" tall
"Synopsis" may belong to another edition of this title.
About the Author
Often referred to as the dean of American cookery, James Beard authored dozens of books on cooking and food before his death in 1985. Today, his Greenwich Village town house is home to the James Beard Foundation, the country's preeminent performance space and center for the culinary arts.
Mark Bittman is a food columnist for the New York Times and the author of the bestselling cookbooks How to Cook Anything and The Best Recipes in the World.
"About the title" may belong to another edition of this title.
Canal Bookyard
Upper Black Eddy, PA, U.S.A.
AbeBooks seller since October 5, 2000
Shipping rates within U.S.A.
| Item | 5 to 14 business days | 3 to 6 business days |
|---|---|---|
| First item | US$ 3.75 | US$ 9.00 |
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- Check
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Store description
Online bookseller located at 39 Uhlerstown Hill Road, Upper Black Eddy, PA 18972. General interest books with an emphasis on travel literature and University Press titles. Hours: by appointment only. Call (610)217-9332.
Specialty
University Press titles, TravelSeller's business information
Canal Bookyard
PA, U.S.A.
Terms of sale
Satisfaction guaranteed. Full refund for any item returned within 30 days regardless of reason. Return postage also refunded if item is not as described or if a defect which should have been described is not mentioned.
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