The Berry Bible: With 175 Recipes Using Cultivated and Wild, Fresh and Frozen Berries

First Printing. Minor bumping at top of DJ spine and top corners, elsewise a bright, clean, tight copy sans rips/tears, stains, markings or discoloration. 68 full color illustrations of berries with accompanying descriptive captions. "Sweet, juicy, and delicious berries-everyone's favorite fruit-can be found wild, grown in your own backyard, or purchased fresh or frozen year round. But there's more to berries than glorious summer desserts. Packed with vitamins and antioxidants, berries are exceptionally good for you, too. In 'The Berry Bible,' author Janie Hibler gets to the heart of these summer fruits, from their health benefits to their genus to how they are best put to use in the kitchen. An award-winning cookbook author and authority on the foods of the Pacific Northwest, Hibler offers 175 recipes, along with 68 full-color identification photographs and an A-to-Z encyclopedia that details well-known varieties such as blueberries and blackberries and lesser-known cultivars such as manzanitas and Juneberries." 33 pages. NOTE: Due to weight of book additonal shipping cost may be required for out-of-U.S. shipment in accordance with destination. GH4.…