The Best of Byerly's : A Recipe Collection From the Test Kitchen of Byerly's Home Economists

Byerly's

ISBN 10: 9999712797 / ISBN 13: 9789999712798

Published by Byerly's, United States, 1985

About this Item

- Inspected, Cleaned, Sealed in Shrink Wrap
- FIRST EDITION, FIRST PRINTING
- Sturdy Binding/Sharp Corners
- Returns Accepted / Refunds Given
Inspected, Cleaned & Sealed by me, the proprietor. 1985. 1st edition. 1st printing. Spiral-bound hardcover book. It has a sturdy binding with sharp corners. the title page & pages 24/25 have been splashed on. 11.25" x 8.25". Sealed in Shrink Wrap for protection in storage and shipping. Expertly packed. *PROFESSIONAL BOOKSELLER* I try hard to get the descriptions right, sometimes I make a mistake, therefore, Returns accepted. Refunds given. -Gordon.

Seller Inventory # ABE-1776210114397

Bibliographic Details

• Title: The Best of Byerly's : A Recipe Collection From the Test Kitchen of Byerly's Home Economists
• Publisher: Byerly's, United States
• Publication Date: 1985
• Language: English
• ISBN 10: 9999712797
• ISBN 13: 9789999712798
• Binding: Hardcover
• Edition: 1st Edition
• Printing: 1st Printing
• Condition: Good
• Dimensions: 8.4W x 10.9H x 1.4D inches 8.4 inches width by 10.9 inches height by 1.4 inches depth
• Weight: 34.88 ounces
• Seller catalogs:
  • Minnesota
  • Hobbies
  • Cookbooks/Gastronomy

About this title

Synopsis

Byerly's was founded in 1968 by Don Byerly, who opened the first store in Golden Valley, Minnesota. Byerly's opened fourteen other stores in the metro area. The store was known for its "great customer service" and its deli and bakery. Byerly's was commonly viewed as high-end grocery shopping. Product quality was the core focus of Byerly’s. In April 1997, the company was purchased by Lund Food Holdings, Inc. Byerly’s kept their own test kitchen staffed with home economists. One of their services to their customers was Byerly-tested recipes that they made available throughout the stores and in “The Byerly Bag”. This book is a presentation of many of the favorites of these. Check out their recipes for Island Appetizer Ribs, Beer Cheese Soup, Chilled Melon Soup, Pan-fried Smelt, Monkfish ‘n Pea Pod Stir-Fry, Polish Sausage Dinner, Spiced Brisket Pot Roast, Turkey Scaloppine, Curried Layered Vegetables, Picked Black-Eyed Peas, Spinach ‘n Strawberry Salad, Cold Pasta with Green Sauce, Pesto Vermicelli in Tomato Cups, Minnesota Walleye and Wild Rice with Mushroom-Walnut Sauce, Chicken Breasts ‘n Wild Rice, Barbecued Pork Bunwiches, Rhubarb Mini-Muffins, Swedish Toast, Blueberry Crisp, Cheesecake Pumpkin Roll, Almond Cream Squares, Miniature Fruitcakes, Glazed Pistachio Cookies, and Margarita Punch.