Best of the Best from the Deep South Cookbook: Selected Recipes from the Favorite Cookbooks of Louisiana, Mississippi, and Alabama
14 ratings by Goodreads
Language: English
Published by Quail Ridge Pr, Brandon, MS, 2008
- First Edition
- Softcover
- Used

Seller: Montana Book Company, Fond du Lac, WI, U.S.A.Montana Book Company
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AbeBooks seller since June 6, 2002
Softcover
Condition: Used
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Item description from seller
286 pp. Tightly bound. Spine not compromised. Text is free of markings. No ownership markings.
Seller Inventory # 092217
- Title
- Best of the Best from the Deep South Cookbook: Selected Recipes from the Favorite Cookbooks of Louisiana, Mississippi, and Alabama
- Author
- McKee, Gwen; Moseley, Barbara
- Publisher
- Quail Ridge Pr, Brandon, MS
- Publication year
- 2008
- Condition
- Very Good Plus
- Binding
- Paperback
- Language
- English
- ISBN 10
- 1934193232
- ISBN 13
- 9781934193235
- Edition
- 1st Edition
- Dimensions
- 8vo - over 7¾" - 9¾" tall
Book by
"Synopsis" may belong to another edition of this title.
Montana Book Company
Fond du Lac, WI, U.S.A.
5-star seller
AbeBooks seller since June 6, 2002
Shipping rates within U.S.A.
| Item | 5 to 14 business days | 3 to 7 business days |
|---|---|---|
| First item | US$ 3.98 | US$ 11.98 |
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- Check
- Money Order
Specialty
Mathematics, Literature and Literary Criticism, Art and Architecture, Economics, Philosophy, Science, American History, University Press Books, European History, ReligionSeller's business information
Montana Book Company
WI, U.S.A.
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