Fine and bright pictorial glossy hardcover with no wear or markings in a fine jacket showing slightest of wear. Well-made full-color illustrated recipes with simple ingredients - nice!

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Bibliographic Details

Title: The Best Ever Pasta Cookbook: The definitive Cook's Collection - 200 Step-By-Step Pasta Recipes
Publisher: Smithmark Publishers
Publication Date: 1996
Language: English
ISBN 10: 0765199718
ISBN 13: 9780765199713
Binding: Hardcover
Edition: 1st Edition
Condition: Fine
Dust Jacket Condition: Fine

About this title

Synopsis

Versatile, satisfying, and oh so simple to prepare, pasta is one of America’s all-time favorite foods. This generously sized hardbound offers 200 pasta recipes for every menu, occasion and appetite. You’ll find hearty soups, sauces, fish and meat and vegetarian dishes—from the quick and easy favorites to the slow-baked classics. Beyond recipes, you’ll learn about pasta ingredients, equipment and techniques, as well as how to choose the best sauce or topping for each pasta shape, including the Eastern noodle varieties. Step-by-step photos show the key stages of each recipe including the finished product. You’ll also learn how to make your own pasta with or without a pasta machine. Rigatoni, vermacelli, campanelle—whatever your pasta pleasure—this essential sourcebook accommodates all levels of cooking expertise and belongs in every kitchen.

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Jeff Stark
CA, U.S.A.

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