The Best of Southern Italian Cooking

Language: English

Published by Barron's, Woodbury, NY, 1984

0812054830 / 9780812054835

  • First Edition
  • Hardcover
  • Used
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Seller: Dorley House Books, Inc., Hagerstown, MD, U.S.A.Dorley House Books, Inc.

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AbeBooks seller since October 25, 2006

Hardcover

Condition: Used - Very good

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Item description from seller

First Edition, First Printing; dj in mylar; 196 clean, unmarked pages incl. intro., index and conversion tables, illustrated with 32 evocative, full page color photos, ".hearty, satisfying dishes that have now been collected in one definitive cookbook.devised festive dishes that could be made quickly and easily ." The real culinary treasures of southern Italy and Sicily.owner's stamp.

Seller Inventory # 046967

Title
The Best of Southern Italian Cooking
Author
Grasso, J. C
Publisher
Barron's, Woodbury, NY
Publication year
1984
Condition
Very Good
Dust jacket
Very Good
Binding
Hardcover
Language
English
ISBN 10
0812054830
ISBN 13
9780812054835
Illustrator
Color Photos
Edition
1st
Dimensions
folio

Dorley House Books, Inc.

Hagerstown, MD, U.S.A.

4-star seller

AbeBooks seller since October 25, 2006

Shipping rates within U.S.A.

Item5 to 20 business days3 to 6 business days
First itemUS$ 8.65US$ 13.50
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Store description

Online sellers of rare, out-of-print and used books, prints, maps and ephemera for 30 years

Seller's business information

Dorley House Books, Inc.

155 Cumberland St., P.O. Box 138
Clear Spring, MD U.S.A. 21722