Beyond Beef: The Rise and Fall of the Cattle Culture

Rifkin, Jeremy

ISBN 10: 0670848441 / ISBN 13: 9780670848447

Published by Viking, Sydney, 1992

About this Item

Size: Octavo (standard book size). Text body is clean, and free from previous owner annotation, underlining and highlighting. Binding is tight, covers and spine fully intact. No foxing in this copy. Dust Jacket is in very good condition, without tears or chips or other damage. Dust Jacket un-clipped. All edges clean, neat and free of foxing. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Natural History & Resources; ISBN: 0670848441. ISBN/EAN: 9780670848447. All our pictures shown here are of the actual item, not stock photos. Inventory No: 15508. For further info on this title, click on the "Contact Seller" button within this listing. We will try to reply within 24 hours. Otherwise you can order right now (inclusive of shipping options) from the "Add to Basket" button to the right.

Seller Inventory # 15508

Bibliographic Details

• Title: Beyond Beef: The Rise and Fall of the Cattle Culture
• Publisher: Viking, Sydney
• Publication Date: 1992
• Language: English
• ISBN 10: 0670848441
• ISBN 13: 9780670848447
• Binding: Hardcover (Original Cloth)
• Edition: First Edition.
• Condition: Very Good
• Dust Jacket Condition: Very Good
• Seller catalogs:
  • Natural History & Resources

About this title

Synopsis

From the sacred cow to steaks grilling in the backyard, this is the story of the complex, pivotal relationship forged between human beings and cattle over the millennia of Western history. Rifkin links the issues of animal abuse, environmental degradation and public health in this persuasive book. Photographs and line drawings.

From Kirkus Reviews

Rifkin (Biosphere Politics, p. 460, etc.), who seems to turn out environmental calls to arms on an assembly line, now turns his guns on beef--in this survey of the cattle culture's destructive role in the modern world and in history. Citing the works of others, Rifkin points to paleolithic bull and cow cults, to the clash several millennia ago between peaceful matrilineal agriculturalists and nomadic cattle herders who arose around the Ukraine and spread throughout the Old World, and to the North American West--where native populations and the buffalo they lived off were displaced and slaughtered to make room for the cattle industry, much of it financed by British interests, and where US taxpayers continue to subsidize beef ranchers and packers. None of this is original; and readers of vegetarian and animal- rights literature will already be familiar with the points addressed in Rifkin's subsequent indictment of our multinational- driven cattle culture with its devastating effect on the economies of developing countries; on the lives of starving Third World populations; and on the health of affluent populations who ``gorge'' on beef, tropical forests, the water supply, soil, and the global atmosphere. Animal Factories (1980) by Jim Mason and Peter Singer, as well as Food First (1977) and other works by Frances Moore Lapp‚ and Joseph Collins, are among the widely read works that are more forcefully and solidly argued. Nor are Rifkin's modish touches of punning deconstruction truly eye-opening. Rifkin's vision of a future ``beyond beef'' is only that, absent strategies or specifics. Still, by putting all this readably together, he might well win a new and different audience. -- Copyright ©1991, Kirkus Associates, LP. All rights reserved.