Beyond Bok Choy: A Cook's Guide to Asian Vegetables
Language: English
Published by Workman Publishing Company: Artisan Books, New York, NY, 1996
- First Edition
- Hardcover
- Used

Seller: Black Cat Hill Books, Oregon City, OR, U.S.A.Black Cat Hill Books
AbeBooks seller since September 17, 2012
Condition: Used - Very good
US$ 12.20
Quantity: 1 available
Add to basketItem description from seller
First Edition (1996) ; First Printing indicated indicated by a complete number sequence. Very Good+ in Near Fine DJ: The Book shows just a hint of wear to the lower corner tips; a former bookseller's rubber-stamped logo at the upper corner of the front free endpaper; the binding shows slight lean, while remaining perfectly secure; the text is clean. Ree of creased or dog-eared pages in the text. Free of any underlining, hi-lighting or marginalia or marks in the text. Free of ownership names, dates, addresses, notations, inscriptions, stamps, or labels. A handsome copy, structurally sound and tightly bound, showing minor, unobtrusive imperfections. Bright and clean. Close to 'As New'. The DJ shows light wear to the head and heel of the backstrip; mild rubbing to the panels; the price has not been clipped. Clean and quite presentable. NOT a Remainder, Book-Club, or Ex-Library. 4to. (11.35 x 6.35 x 0.75 inches) . 192 pages. Color Photography by Martin Jacobs. Decorated Endpapers. Weight: 30.5 ounces. Hardback with DJ. ; 4to 11" - 13" tall; 192 pages. …
Seller Inventory # 58342
- Title
- Beyond Bok Choy: A Cook's Guide to Asian Vegetables
- Author
- Rosa Lo San Ross
- Publisher
- Workman Publishing Company: Artisan Books, New York, NY
- Publication year
- 1996
- Condition
- Very Good+
- Dust jacket
- Near Fine
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 1885183232
- ISBN 13
- 9781885183231
- Illustrator
- Illustrated by Color Photography by Martin Jacobs.
- Edition
- First Edition; First Printing.
With this book, Rosa La San Ross, a New York-based cooking teacher and caterer who grew up in Hong Kong, guides readers through the many varieties of bok choy, mustard cabbages, melons, edible gourds, sprouts, and shoots. her 70-easy-to-prepare recipes--including both classic Chinese stir-fries and original fusion recipes--will send curious cooks to unexplored regions of their supermarkets and then to the kitchen. The book's guidebook-like format makes it east to carry on shopping expeditions.
"Synopsis" may belong to another edition of this title.
About the Author
Martin Jacobs, an award-winning photographer who specializes in food photography, has photographed many cookbooks. He co-authored Spirit of the Harvest: North American Indian Cooking, which won IACP and James Beard awards in 1991.
"About the title" may belong to another edition of this title.
Black Cat Hill Books
Oregon City, OR, U.S.A.
AbeBooks seller since September 17, 2012
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Metaphysical & Eastern Thought, modern first editions, natural history, sailing, western americana, philosophy, history, biography, and military history, native american, gardening and landscaping, Christian Theology and Biblical StudiesSeller's business information
Black Cat Hill Books
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Oregon City, OR U.S.A. 97045-2039
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