Beyond Bok Choy: A Cook's Guide to Asian Vegetables
Language: English
Published by Artisan, 1996
- First Edition
- Hardcover
- Used
Condition: Used - Very good
US$ 7.95
Quantity: 1 available
Add to basketItem description from seller
Minor wear to corners and edges. DJ has wear and multiple tears.
Seller Inventory # 052025A1
- Title
- Beyond Bok Choy: A Cook's Guide to Asian Vegetables
- Author
- Ross, Rosa Lo San
- Publisher
- Artisan
- Publication year
- 1996
- Condition
- Very Good
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 1885183232
- ISBN 13
- 9781885183231
- Edition
- 1st Edition
With this book, Rosa La San Ross, a New York-based cooking teacher and caterer who grew up in Hong Kong, guides readers through the many varieties of bok choy, mustard cabbages, melons, edible gourds, sprouts, and shoots. her 70-easy-to-prepare recipes--including both classic Chinese stir-fries and original fusion recipes--will send curious cooks to unexplored regions of their supermarkets and then to the kitchen. The book's guidebook-like format makes it east to carry on shopping expeditions.
"Synopsis" may belong to another edition of this title.
About the Author
Martin Jacobs, an award-winning photographer who specializes in food photography, has photographed many cookbooks. He co-authored Spirit of the Harvest: North American Indian Cooking, which won IACP and James Beard awards in 1991.
"About the title" may belong to another edition of this title.
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