Biotechnology in Food Processing
Harlander, Susan K.; Labuza, Theodore P. [Eds.]
ISBN 10: 081551073X ISBN 13: 9780815510734
Published by Noyes Pubns, Parkdridge, New Jersey, U.S.A., 1986
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Hardcover
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Works on Paper, DeKalb, IL, U.S.A.
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About this Item
Description:
A fine copy of the first hard cover edition, lacking a dust-jacket (no doubt as issued). The text is of course wholly unmarked, pristine, and the binding is bright and fresh in appearance. A brilliant copy. Seller Inventory # 006283
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Bibliographic Details
Title: Biotechnology in Food Processing
Publisher: Noyes Pubns, Parkdridge, New Jersey, U.S.A.
Publication Date: 1986
Binding: Hardcover
Condition: Fine
Dust Jacket Condition: No Jacket
Edition: First Edition